Showing 1 - 10 of 105
Time for mission-oriented approach to school meals
News, Mariana Mazzucato, Published on 13/10/2025
» The global food system is failing on multiple fronts. With more than 2.6 billion people unable to afford a healthy diet, over 500 million are expected to be chronically undernourished by 2030. Worse, at a time when meeting future demand requires a 50% increase in food production, food-system productivity is actually declining, owing partly to rising climate risks. Agrifood industries are not only driving biodiversity loss, land degradation, and a global water crisis, but also generating almost one-third of global greenhouse-gas emissions.
Mars, Partners Launch Global Pet Food Innovation Drive
Published on 18/06/2025
» Bangkok, June 18 2025 — Mars, Incorporated, a global leader in pet care products and services, confectionery, snacking, and food, and the maker of some of the world’s most-loved brands, together with Big Idea Ventures, proudly announces the launch of the second round of the Next Generation Pet Food Program in collaboration with AAK, Bühler, and Givaudan, following the success of last year’s programme.
Strengthening ties between Thailand and Israel
Oped, Published on 30/04/2025
» As the State of Israel marks its 77th Independence Day, we celebrate this special occasion with hearts full of pride, gratitude, and reflection. This day is a celebration of our resilience, innovation, and the enduring spirit of our people. It is also a time to honour the close and growing bonds we share with other nations -- and among them, the friendship with the Kingdom of Thailand is a cherished and long-lasting bond.
Applications open for food-tech innovation programme
Life, Published on 13/02/2025
» The National Innovation Agency (NIA) under the Ministry of Higher Education, Science, Research and Innovation (MHESI) invites food-tech startups from around the world to join "SPACE-F Batch 6", a programme designed to revolutionise the future of food.
The Mills Fabrica is on a mission to drive sustainability efforts
Published on 14/01/2025
» As the world grapples with the impacts of climate change, industries are searching for innovative pathways towards sustainability. At the forefront of this movement is The Mills Fabrica, a Hong Kong-based innovation accelerator transforming the textile, apparel, and agrifood sectors. Together, these industries contribute up to 44% of global greenhouse gas emissions, underscoring the urgency for change. Leading The Mills Fabrica’s efforts in Asia is Cintia Nunes, General Manager and Head of Asia, whose commitment to sustainability and social impact is reshaping these critical sectors.
Hope for cancer patients: Integrative care offers new path
Published on 17/12/2024
» Cancer affects millions of people worldwide, directly or indirectly, as one of the leading causes of death globally. According to the World Health Organization (WHO), nearly 10 million lives were lost to cancer in 2020, highlighting it as a major global health challenge. However, advancements in medicine, lifestyle awareness, and early detection offer hope to patients and their families. A comprehensive approach to cancer care combines conventional medicine with supportive therapies to address not only the disease but the individual as a whole.
Thai Union’s Strategy 2030 Eyes USD 7 Billion Revenue
Published on 25/11/2024
» Aiming to double earnings and lead in marine health and nutrition, Thai Union’s transformative plan targets substantial growth by 2030.
5 Facts About Non-Surgical Hair Transplant by Dr. Piya
Published on 07/09/2024
» Welcome to another insightful episode of Behind Cosmetic Surgery By Dr. Piya where we delve into the fascinating world of cosmetic surgery and answer all your pressing questions with the guidance of our esteemed expert, Dr. Piya Rungruxsiri,MD. Known affectionately as ‘Dr. Piya,’ he is not just a well-recognized name in the field of cosmetic surgery but also a board-certified plastic surgeon who has earned his credentials from the prestigious International Society of Aesthetic Plastic Surgery (ISAPS) and American Society of Plastic Surgeons.
Plant-based milks make great substitute for cow's milk
Life, Published on 02/07/2024
» DEAR DOCTORS: You recently mentioned you steer your patients away from cow's milk. I know some people think it's bad for you, but could you please explain? Is it the fat in milk that people think makes it unhealthy, or is it the milk itself? I read that yoghurt is OK. Why would that be different?
CP Foods Wins Three Awards for Vegan Cheese Innovation
Published on 08/05/2024
» Charoen Pokphand Foods Public Company Limited (CP Foods) announces its recent global recognition at the 49th International Exhibition of Inventions in Geneva, Switzerland. The company garnered three prestigious awards for "Just-Cheese," made from Fermented Broken-Milled Rice, an exceptional vegan cheese alternative, highlighting its innovative achievement in the food technology sector.