LIFE

A cuppa sustainability

Life, Anchalee Kongrut, Published on 25/05/2016

» For the urban cool, coffee has somehow become a form of luxurious indulgence -- not just a tonic to wake you up in the morning, or a kick to keep your eyes wide open in the yawning afternoon. But for Theerasit Amornsaensuk, managing director of Green Net SE, coffee drinking has a higher function still -- that of protecting forested mountains, while coffee-growing can provide a means for local villagers to coexist with their environment.