Showing 1 - 10 of 36
Discover Veyla Natai Residences: The new luxury beachfront residential project in Phang Nga
Special Publications, Published on 19/05/2020
» Thai luxury property developer Ideas 1606 Co., Ltd. launched its new luxury residence property project called “Veyla, Natai Residences” serenely situated in Phang Nga province’s Natai Beach, a hidden gem within a 30-minute drive from Phuket International Airport.
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
Raise the red rose
Special Publications, Published on 07/02/2020
» Next time you're teetering on a rickety stool on Yaowarat with traffic at your back slurping some ahem Chinese seafood soup, ask yourself if that's really as good as the authentic Bangkok Chinatown experience, reputedly the world's best, gets.
Long Dtai
Special Publications, Published on 04/02/2020
» Long Dtai is on a small island just off Samui's Choeng Mon Bay. Just over a year ago, Cape Fahn Hotel opened to provide a discreetly splendid resort. Now it would like to announce that the hotel has opened Long Dtai, a restau-rant it hopes will be like no other. Long Dtai's food is in the hands of David Thompson, an Australian chef with an international reputation for cooking Thai food. Many of his other restaurants are well known, especially for their food and service, popular with critics but more importantly with happy customers. Long Dtai is his first venture into Southern Thailand and its food.
Starry starry bites
Special Publications, Published on 13/12/2019
» It's hard to hold the hyperbole when talking about R-HAAN. But strings of superlatives are hardly necessary now that it has become one of the fab five Thai restaurants bestowed 2 Michelin stars in the 2020 restaurant bible (none so far have achieved the ultimate accolade of 3 stars while 24 have 1 star).
The high life of Paii
Special Publications, Published on 11/10/2019
» With its cake icing columns and cornices, polished parquet and pineapple yellow paintwork, Paii, the new concept restaurant in the 130-year-old mansion out front of W Bangkok, already abounds in allure.
Quantum culinary evolution
Special Publications, Published on 07/07/2019
» In celebration of its third 12-year cycle anniversary this year, the rustic-refined Thai restaurant nestling a corner of Anantara Siam Hotel’s open-air dining, shopping & exhibitions arcade has been thoroughly renovated and spiced up its menu.
'Khao' shows how
Special Publications, Published on 09/06/2019
» Master chefs are hard to define but you know when you've met one. Take Vichit Mukura. Formerly 28 years in command of Sala Rim Naam, the illustrious Mandarin Oriental Hotel's Thai diner, he stands ramrod straight from hours slaving over hot woks. The twinkle in his eyes, easy smile, and humorous repartee similarly speak to a man at the top of the culinary tree. And indeed a proprietor, with partners, of KHAO i.e. rice. Tucked inside Ekamai Soi 10, it's a long, low free-standing log cabin with decent parking.
Rang Mahal recalibrates
Special Publications, Published on 26/05/2019
» Indian restaurants are rarely featured by local hotel developers unless they are themselves Indian. Twenty years ago there were only two such in existence. One of them bit the dust. That left Rang Mahal still opulently couched on its palanquin 26 storeys above terra firma at The Rembrandt Bangkok Hotel. But not alone, as an eclectic band of newcomers carved niches.