Showing 1 - 10 of 28
Unilever’s Future Menus 2025 Showcases Culinary Innovation
Published on 29/05/2025
» BANGKOK, May 2025 – Unilever Food Solutions Thailand reaffirms its position as a global leader in food service solutions with the “FUTURE MENUS EVENT 2025 IN BANGKOK.”
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Deep cuts
Life, Suwitcha Chaiyong, Published on 21/08/2024
» Who's cutting onions? is a phrase used humorously when someone is crying. Tum Ulit, an artist, cartoonist and storyteller, titled his debut solo exhibition "Who's Cutting Onions?" to express loneliness, sorrow and profound emotions through poignant illustrations. The exhibition's main illustration, Sorry For Making You Cry, depicts an onion in the shape of a human wiping away tears for a female chef who is cutting an onion with a knife in her hand.
Artist peels the layers of emotion
Life, Published on 16/07/2024
» Art viewers are invited to explore the depths of their hearts and find a reason behind every teardrop during "Who's Cutting Onions?", which is running at River City Bangkok's RCB Galleria 1, Charoen Krung 24, until Aug 25.
Guru's Weekly Buzz: June 28-July 4
Guru, Published on 28/06/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The elemental diet
Life, Suwitcha Chaiyong, Published on 23/04/2024
» Traditional Thai medicine categorises people into four elements based on their date of birth -- earth, water, air and fire.
How cooking fuel brings down a rainforest
Sunday Spotlight, Published on 07/08/2022
» Every day late in the afternoon, women lugging bags of sticks on their backs spill out of the brush onto a highway just south of the equator. Men pass on motorbikes, one after another, hauling bags of charcoal. Boys trudge along with a single log slung over their shoulders, as if they are toting a baguette.
Sala Hospitalty Group unveils its latest addition to sala khaoyai
Published on 19/10/2021
» Embraces a stylish nature-inspired experience in the cascading surrounds of Thailand’s Khao Yai National Park
Fake it to make it
Life, Vanniya Sriangura, Published on 09/07/2021
» It might not be a total bluff to say that this week's review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
Big aquaculture bulldozes Borneo
Published on 31/10/2018
» PURU NI TIMBUL, Malaysia: Swinging his machete with an economy of movement that only the jungle can teach, Matakin Bondien lopped a stray branch from the path of his boat. He hopped barefoot from the prow, climbed a muddy slope and stared once more at what he'd lost.