Showing 21 - 30 of 45
Special Publications, Published on 29/12/2017
» Travel back in time to a bygone era when Bangkok was the Venice of the East, Palladian architecture was having its season in the sun, and court ladies were laying the foundations of modern Thai cuisine.
Holiday Time, Published on 15/12/2017
» With four restaurants offering special Christmas & New Year promotion at gift prices, Bangkok’s luxury 407-room Rembrandt Hotel is the ideal location for Christmas and New Year celebrations. On offer is sensational cuisine, party venues, and fixed price special festive promotions from 24 December 2017 to 1 January 2018 at four award-winning restaurants:
News, Editorial, Published on 07/09/2016
» Thais should question the latest order to come from the office of Prime Minister Prayut Chan-o-cha calling for standardisation of Thai cooking at home and around the world.
News, Sirinya Wattanasukchai, Published on 27/07/2016
» It was no accident when two modest hawker stalls in Singapore were each awarded a star by the Michelin Guide last Thursday.
Special Publications, Published on 12/02/2016
» The brainchild of one of the big banking families, Chatrium Collection brings Thai highbrow values to hospitality enterprises in its own inimitable style.
News, Roger Crutchley, Published on 03/01/2016
» I trust everyone is holding up well as we battle our way through the silly hats and hangovers season. Soon it will be back to grim reality — hangovers without the silly hats.
Sports, Tor Chittinand, Published on 31/12/2015
» Hua Hin: For the quartet of celebrated stars led by world No.5 Agnieszka Radwanska, it is time to cook and savour some phad thai and tom yam goong before the rigours of the World Tennis Thailand Championship commence this afternoon.
Life, Catherine Faulder, Published on 20/10/2015
» As is the case with most modern Bangkok dwellings, my compact apartment does not have an oven. So I am forced to eat out a lot. I use the term "forced" loosely, as we all know Bangkok is a city that boasts some of the best food in the world.
Life, Vanniya Sriangura, Published on 06/02/2015
» It's true that there's nothing boastful about Bharani's food, let alone a "wow" factor.
News, Noel Maclean, Published on 03/12/2014
» How can you make a great cuisine even greater? Be lavish. Be inspired. Be uncompromising. Present it beautifully and originally in a setting that transports all the senses, not just the taste buds.