Showing 1 - 10 of 29
Five tastes of Asia
Life, Published on 03/11/2022
» Following the return of international tourism in Asia, five photographers with deep connections to India, Japan, Korea, Singapore and Thailand share one of their favourite local dishes.
New menu alert!
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» To keep things fresh, Celadon at The Sukhothai Bangkok, under the helm of executive chef Rosarin Sripathum, has introduced a new tasting menu.
Keep calm and cook eggs
B Magazine, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Going for a dip
B Magazine, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Come revel in the spirit of Christmas (re)past
Holiday Time, Christopher Lombardi, Special publications, Published on 04/12/2019
» While the glittering pageantry of the festive season twinkles by the treeful, joyous melodies are counted by the refrain and holiday gifts come gaily wrapped, the most universally appealing facet of Christmas spirit always arrives on a plate.
Enchanted Loy Krathong
Guru, Published on 08/11/2019
» It's that time of the year again for the Full Moon Festival, and no, we don't mean the beach rave. The whole nation will once again come together to celebrate Loy Krathong on Nov 11, and if you're looking for some good dindin to commemorate the festival then you've come to the right place. Here are some of our picks.
Curry extraordinaire
B Magazine, Published on 22/09/2019
» Traditional Thai cuisine is loosely grouped as tom (boiled dishes), yam (spicy salad), tam (pounded food) and gaeng (curries). Deep-fries, stir-fries and steamed dishes are influenced by Chinese cooking.
Sample some local flavour
B Magazine, Published on 08/09/2019
» When you travel to the provinces in search of a genuinely local experience, one of the best ways to do that is to try the local food. But, be warned; you may have to forget the sights, sounds and flavours of the dining experience you are used to in Bangkok.
Change with the seasons
B Magazine, Published on 25/08/2019
» When visitors come to Thailand, enjoying some local cuisine is usually high on the agenda. They will eat dishes like khao ka moo (pork leg stew with rice), pad Thai, massaman or khao pad kaprow (fried rice with sweet basil), and go home feeling they have had an authentically Thai food experience.