Showing 1 - 10 of 12
Iberry taps central kitchen, delivery to drive growth
Business, Srisamorn Phoosuphanusorn, Published on 22/01/2026
» Iberry Group, the Thai restaurant empire founded by Atchara Burarak, is moving into online food delivery after spending more than 1 billion baht building a large-scale central kitchen facility outside Bangkok.
Buoyant Iberry to launch 2-3 new brands
Business, Kuakul Mornkum, Published on 01/09/2025
» The local restaurant industry is facing negative sentiment thanks to a sluggish economy and declining tourist arrivals.
Captains of the ship
Business, Post Reporters, Published on 28/12/2023
» Leaders of private industry have steered their respective sectors through a year of significant challenges, and now focus on what 2024 holds in store for them.
Central Westville opens
Guru, Pornchai Sereemongkonpol, Published on 30/11/2023
» Central Westville, Central's 40th branch, opened yesterday on Ratchapruek Road in Nonthaburi. With the concept of "West at Its Best”, the new lifestyle destination boasts a semi-outdoor and eco-friendly vibe, pet-friendly policy and 300 leading brands.
CPN launches first low-carbon mall
Business, Pitsinee Jitpleecheep, Published on 30/11/2023
» Property and retail developer Central Pattana Plc (CPN) opened Central Westville on Wednesday, its first low-carbon mall as it attempts to expand the retail landscape in western Bangkok.
Keeping a steady hand in the Thai restaurant industry
Business, Pitsinee Jitpleecheep, Published on 09/09/2023
» Running a restaurant remains a challenging endeavour, as the Thai market is flooded with new eateries every year.
Iberry dusts off overseas growth
Business, Pitsinee Jitpleecheep, Published on 22/03/2023
» Iberry Group, the operator of ThongSmith and Kub Kao Kub Pla Thai restaurant, plans to expand its food business overseas this year.
Restaurant chains readjust in light of higher costs
Business, Pitsinee Jitpleecheep, Published on 21/03/2022
» With most producers preparing to increase prices, restaurant chains are expected to follow suit thanks to the spike in manufacturing costs as a result of the Russia-Ukraine war and galloping inflation amid the prolonged pandemic.
Lockdown foils eatery owners
Business, Pitsinee Jitpleecheep, Published on 03/08/2021
» Restaurant operators remain unhappy with the government's latest decision to ease restrictions for restaurants and eateries at malls in dark red zones, allowing them to sell food via delivery using online platforms.
Cloud kitchens are here to stay
Business, Pitsinee Jitpleecheep, Published on 02/08/2021
» Restaurant chains are moving their kitchens to unlikely places such as petrol stations and cooking schools as a stopgap until their regular outlets in shopping complexes are able to reopen.