Showing 1 - 10 of 56
Guru, Published on 15/02/2026
» Can you handle spicy food? If so, mark March 28 on your calendar for the return of Kimpton Maa-Lai Bangkok's Chilli Fest.
Guru, Nianne-Lynn Hendricks, Published on 13/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Business, Kuakul Mornkum, Published on 08/01/2026
» The outlook for the restaurant industry in 2026 appears grim as there are no new positive factors. A Thai Michelin-starred chef urged restaurant operators to think carefully about business expansion.
Guru, Nianne-Lynn Hendricks, Published on 27/11/2025
» Sühring, a modern German restaurant, has been newly promoted to three Michelin stars, becoming Thailand’s second restaurant, after Sorn, to earn the honour.
Guru, Published on 19/09/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
Guru, Nianne-Lynn Hendricks, Published on 03/09/2025
» This month and in early October, there will be an unmissable line-up of restaurant collaborations from Hong Kong to Bangkok.
Guru, Nianne-Lynn Hendricks, Published on 26/08/2025
» Anantara Siam Bangkok Hotel has announced the full programme for its annual "25th Annual World Gourmet Festival", which will be held from Sept 22–28, with its most ambitious and prestigious edition to date.
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Business, Post Reporters, Published on 23/06/2025
» The ongoing disputes between Thailand and Cambodia have had a minimal effect on Thai businesses, but their uncertain nature has created a sense of unease among businesses and individuals.
Guru, Nianne-Lynn Hendricks, Published on 20/06/2025
» The world of gastronomy came together in Turin, Italy on June 19 to recognise The World’s 50 Best Restaurants 2025. Peruvian Nikkei restaurant Maido was named The World’s Best Restaurant at the awards, which honours the very best global gastronomic talent from 22 territories across five continents.