Showing 1 - 10 of 2,037
Taiwan Excellence Serves 5,000 Meals to Thai Children
Published on 22/10/2025
» Taiwan Excellence continues its commitment to social responsibility through the “High-Five to Thrive” CSR campaign, delivering 5,000 nutritious meals to underprivileged children across Thailand in collaboration with the CCF Foundation for Children and Youth.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Jet biofuel standard imminent
Business, Yuthana Praiwan, Published on 17/10/2025
» Thailand's first standard for sustainable aviation fuel (SAF) specifications is expected this month, with enforcement scheduled from Jan 1, 2026 to support a campaign reducing the carbon footprint of the aviation industry, says the Department of Energy Business.
Crime still thriving
News, Editorial, Published on 16/10/2025
» The government's self-congratulation over Thailand retaining its Tier 2 ranking in the US Trafficking in Persons (TIP) Report is misplaced. Remaining at Tier 2 -- for the fourth consecutive year -- is not an achievement. It's an alarm bell signalling that the country is standing still while crime spreads beneath its feet.
GO WHOLESALE Expands to Rayong, Energising Local Economy
Published on 15/10/2025
» Continuing its mission to empower Thailand’s food industry and strengthen the local economy, GO WHOLESALE – the food wholesale centre under Central Retail – has officially opened its 14th branch in Rayong. The grand opening ceremony, held on 15 October 2025, was presided over by Phasakorn Boonyalak, Governor of Rayong Province, and warmly attended by local entrepreneurs and customers eager to explore the province’s newest wholesale destination.
Ootoya Elevates Dining Experience with ‘OOTOYA TOKUSEN’ Launch
Published on 14/10/2025
» Central Restaurants Group Co., Ltd. (CRG) is strengthening its position in the Japanese dining market with a bold rebranding of Ootoya, elevating the brand into the premium segment. The new flagship store, OOTOYA TOKUSEN, now open on the 6th floor of CentralWorld, caters to health-conscious, premium customers while redefining the authentic Japanese dining experience in Thailand.
'Gold Card' needs dose of realism, says neurologist
News, Post Reporters, Published on 14/10/2025
» Prof Dr Somsak Tiamkao, a neurologist and director of Khon Kaen University's Faculty of Medicine's Srinagarind Hospital, is urging reform of universal healthcare funding, calling for public co-payments to sustain services amid budget constraints and mounting hospital debts.
Mister Donut Unveils New Lifestyle Concept Store
Published on 10/10/2025
» Mister Donut, Thailand’s favourite donut brand for over 40 years and the nation’s No.1 donut leader under Central Restaurants Group (CRG), is setting a new benchmark in Thailand’s donut industry with the launch of its first Mister Donut New Concept Store on the 3rd floor of Central Pinklao.
Betagro Champions Thai Cuisine and Sustainable Living
Published on 06/10/2025
» Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, hosted the second edition of the ‘Betagro Saijai Cooking Academy’ at The Food School Bangkok. The event aimed to share modern Thai cooking techniques with members of the media, led by guest chef Piyapanee “Chef Tang” Chomngam. The highlight was “S-Pure Saijai”, a special dish featuring tender and juicy S-Pure chicken breast infused with bold Southern spices and aromatic herbs.