Showing 1 - 10 of 13
Of rice and ramen
Guru, Jarupat Buranastidporn, Published on 04/11/2016
» The setting: Silom isn't shy of Japanese restaurants and ramen joints. Laden with hole-in-the-wall izakayas, tonkatsu dens and ramen stalls, you could do a Japanese food crawl just walking inside Thaniya Plaza. While office workers in other parts of the city enjoy their bowls of boat noodles, the Silom ones are probably tucking into piping-hot ramens during their lunch breaks.
Holy cheeseus!
Guru, Jarupat Buranastidporn, Published on 16/09/2016
» Do we need an excuse to write about cheese? Not really. Sure, we can justify it with a number of recent events that clearly call for celebration, and what better way to do it than by over indulging on that edible block of gold that always seems to lock our gaze in the outer aisles of Villa Market. The breakup of Hiddleswift? Maybe. Or how about the fact that our Dear Leader wants to standardise Thai food across the globe so that it all tastes the same (yay!). Seriously, who doesn't love a good ol' single-standard-tasting som tum?
Sugar, ice and everything nice
Guru, Jarupat Buranastidporn, Published on 01/04/2016
» Good news, people. The National Research Department of All Delicious Things That Are Apparently Bad For You has made a new scientific discovery: low-calorie diets are actually bad for you. It is, in fact, better to consume fatty, sugary, carb-loaded foods, such as doughnuts, ice cream cake and chocolate frappes. Y'know, like how the Neanderthals were doing it for thousands of years before the vegans took over the world with their quinoa and chia seeds?
Healthy helpings
Guru, Jarupat Buranastidporn, Published on 18/12/2015
» Now, I know it's Christmastime, and the farthest thing on your mind is eating clean and calorie-counting. Can you really blame us for wanting a good roast and a huge slice of pie? 'Tis the season, after all, for indulgent meals.
Stall standing
Guru, Jarupat Buranastidporn, Published on 05/06/2015
» Following the heartbreaking news concerning the removal of food stalls on Sukhumvit Soi 38 (Bangkok's foodie paradise), many are distraught, with not a clue as to where our favourite food vendors (whom we love to hit up after a long night of fist-pumping) will relocate. As humongous malls and super-ultra-luxurious condominiums continue to expand and occupy every square metre of the city, it won't be long until we're digging into a B200 som tam on the 60th floor of some lacklustre, air-conditioned, concrete tower.
Use your noodle(s)
Guru, Jarupat Buranastidporn, Published on 05/06/2015
» In Bangkok, it's sometimes hard to find the right balance of just about anything. Take Phloenchit's culinary scene, for example. It's either glitzy malls or dodgy street stalls, with hardly anything in between. That's where Wuanood swoops in, rescuing busy office workers looking for a belly-filling meal that won't cost an arm and a leg (or cause a wicked bout of food poisoning). It's also easy to locate, set in the Mahatun Plaza compound, which is already a big hit among foodies, thanks to popular Mexican joint La Monita. The cosy space is decorated with modern furniture, but manages to retain the old charm of a hawker-style noodle stall. Diners include locals and expats who work within the area, and families who are up for a big Saturday lunch.
All aboard to stomach satisfaction
Guru, Jarupat Buranastidporn, Published on 13/03/2015
» Bangkokians love two things: Instagramming daily meals and avoiding traffic-clogged roads. So we’ve decided to combine these two passions by hopping aboard the BTS to embark on an epicurean ride. Sure, the Skytrain is often freezing cold and overcrowded, but we appreciate the fact that it’s the most efficient way to chomp through town. Use our concise guide to eateries and hang-out spots that can be accessed by BTS, which every urbanite should visit at least once to get beyond the usual Thong Lor and Silom nests.
Simple sophistication
Guru, Jarupat Buranastidporn, Published on 02/01/2015
» Deep dish, thin and crispy, folded, oozing with cheese — so many options and so many pizzerias to choose from. Yet, everyone has their favourite — a sacred place if you will. And god forbid if somebody else comes along and tells you that their go-to place is better. Countless verbal wars have been sparked by this topic, much like the endless discussion of best burger and noodle bowl. We commend Sfizio's valour for being the brave new Italian kid on the block who, for once, isn't interested in brick walls, wood-fired ovens, candles and opera singers. Instead, they opted for a modern look with a laid-back atmosphere. The cosy 22-seater restaurant feels like a friend's house (if you have an impressive Italian chef as your friend, that is) and serves up authentic Italian salads, pizza, pasta and desserts. Slightly hidden from the bustling street of Asok, the diners here are office workers, expats who reside in the area and returning customers who can't get enough of Sfizio.
Truth be told
Guru, Jarupat Buranastidporn, Published on 21/11/2014
» As Thailand prepares for yet another crackdown, it’s the false adverts this time that are on the chopping block. We’re proud supporters of the big clean-up regime — especially this one that involves the removal of (not so) little white lies that assume we’re all idiots and want ridiculous products like an armpit whitener.
(Deep) Fried and tested
Guru, Jarupat Buranastidporn, Published on 24/10/2014
» <b>THE SET-UP:</b> Unlike their loud and overbearing neighbour Carl's Jr., Mono+Mono quietly squeezes itself in the middle of two restaurants with a maximum capacity of only 24 diners. Think New York loft-style cafe with high ceilings and hints of industrial decor here and there. Opting for the middle ground between a fast-food joint and restaurant, diners have to order at the counter but the food is served at your table. With only one or two staff around, service can be slow during busy hours (possibly on purpose to make customers work up their appetite) but the advantage of being able to park in a shaded car park is definitely a bonus. Diners include students, residents and office workers who are based around the area.