Showing 1 - 10 of 28
Street food favourites make lofty return
Life, Vanniya Sriangura, Published on 26/11/2021
» Lofter, this week's subject of review, takes over Central Chidlom's 7th floor space that for the past 18 years had housed FoodLoft.
All about Wa Q
Life, Vanniya Sriangura, Published on 19/03/2021
» To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.
Juicy seafood
Life, Vanniya Sriangura, Published on 04/12/2020
» Pukeepick, this week's subject of review, is the result of a prosperous homemade food delivery business specialising in pu dong or pickled crab.
Break free in the city
Life, Vanniya Sriangura, Published on 03/07/2020
» If I, on spur of moment, had popped up at Escape, this week's subject of review, I would never think I was in Bangkok.
Survival on arrival
Life, Vanniya Sriangura, Published on 03/04/2020
» When it comes to a meal during the coronavirus lockdown, takeaway and delivery service aren't just any option but ways of survival -- for both consumers and restaurant operators alike.
Old reliable
Life, Vanniya Sriangura, Published on 01/11/2019
» The success of Tawandang German Brewery, which is now celebrating its 20th anniversary, proves that the concept of microbrewery-cum-restaurant is not a fad.
Epicurean expedition
Life, Vanniya Sriangura, Published on 22/06/2018
» Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.
Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
It's dim sum heaven!
Life, Vanniya Sriangura, Published on 05/02/2016
» Bangkok's love for ahan jeen -- banquet-style Chinese food -- was once very hard for other cuisines to surpass.
The vegan's best friend
Life, Vanniya Sriangura, Published on 16/10/2015
» Judging from its simple décor and divine concept, Loving Hut, a vegan restaurant that occupies a two-unit shop house space on Rama III Road, may seem nothing more than a haven for herbivores and well-wishers.