Showing 1 - 10 of 324
Inter-provincial bus founder dies at age 88
Online Reporters, Published on 28/09/2025
» Suchinda Cherdchai, founder of well-known inter-provincial bus company Cherdchai Tour, died at the age of 88 on Saturday, according to media reports.
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
The mother of all Thai Mother's Day lists
Guru, Nianne-Lynn Hendricks, Published on 07/08/2025
» Thai Mother's Day is in six days (Aug 12) and it’s time to give back to the special woman who has been through thick and thin with you. Guru By Bangkok Post has created a roundup of Mother’s Day specials to honour the queen in your life.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Too much dazzle
Postbag, Published on 05/07/2025
» Re: "New rules to tone down too-bright Bangkok billboards", (BP, July 4).
Vachara Leegomonchai Leads CLP’s Sustainable Farming Revolution
Published on 22/05/2025
» Bangkok – 2025 – Under the visionary leadership of Vachara Leegomonchai, Chief Executive Officer of CLP Group, the company is transforming Thailand’s agricultural sector by championing sustainability, research, and innovation. With a strategic focus on government collaboration, education, and advanced technology, CLP aims to create a thriving ecosystem that benefits both farmers and local communities.
Burapa Prosper targets 20% growth in sales
Business, Kuakul Mornkum, Published on 20/05/2025
» Burapa Prosper Co Ltd, a Thai rice flour and rice starch manufacturer and distributor, has set a sales target of 900 million baht for this year, driven by new product launches and expansion into new markets.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Meet Asia’s best female chef
Life, Nianne-Lynn Hendricks, Published on 18/02/2025
» Chef Chudaree "Tam" Debhakam, the only Thai female chef with two Michelin stars for her fine dining restaurant, has been honoured with the title of Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/11/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.