Showing 1 - 3 of 3
Losing weight & Being lost for words
Brunch, Andrew Biggs, Published on 13/06/2010
» Los Angeles International Airport. That's where your weekly correspondent is seated at present, at Gate 46A, waiting amid the myriad Americans for my flight to Washington DC. And I am thinking about weight loss.
The trendy sushi business
Mylife, Sorawich Sontijirawong, Published on 13/05/2010
» Saovaroj Kitikanchana, aka Lek, is a real sushi lover. In the old days, she often visited her Japanese friend at home for dinner. And every time, there was a sushi dish.
An ode to the service industry
Brunch, Andrew Biggs, Published on 10/01/2010
» This is a column for my Thai readers only. That's because I want to teach them a lesson about their service staff. I want to make a complaint and I want Thais to sit up and take notice. Simply put ... what on earth has happened to good ol' service these days? I'm talking about restaurants.