Showing 1 - 3 of 3
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
Associated Press, Published on 11/01/2018
» After spending more than three decades cooking in an unassuming shophouse kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.
Guru, Pornchai Sereemongkonpol, Published on 06/05/2016
» There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?