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Guru's Weekly Buzz: June 27-July 3
Guru, Published on 27/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Thailand Hosts Groundbreaking 21-Star Culinary Celebration
Published on 27/06/2025
» 6ty Degrees, a premium natural mineral water brand from Thailand by Rare Beverage Co., Ltd., in collaboration with DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok, proudly presents “DINNER INCREDIBLE THAILAND 2025”—making its highly anticipated debut in Asia. The event brings together 15 world-class chefs boasting a total of 21 Michelin stars, along with distinguished guests and influential figures in the global culinary scene, to celebrate the diversity of flavours and pay tribute to Thai ingredients that continue to inspire the world. It promises to create an unprecedented taste phenomenon like never before.
Redefining dining
Life, Nianne-Lynn Hendricks, Published on 27/06/2025
» In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, president of the Thai Restaurant Association.
Crunch time for eateries
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Grab introduces new efforts to support restaurateurs
Business, Published on 26/06/2025
» Leading food delivery platform Grab Thailand has introduced new initiatives to support restaurant operators, particularly small merchants and individual entrepreneurs, amid ongoing economic headwinds.
Wage hike to pose a test for restaurateurs
Business, Kuakul Mornkum, Published on 19/06/2025
» Raising the daily minimum wage to 400 baht will add pressure to struggling Thai restaurateurs, says the Thai Restaurant Association.
Cambodian labour situation unchanged
Business, Kuakul Mornkum, Published on 17/06/2025
» The number of Cambodian workers employed in the restaurant sector is low, while there are no signs that they are returning to their home country, according to the Thai Restaurant Association.
Shabushi unfazed by sukiyaki price war
Business, Kuakul Mornkum, Published on 16/06/2025
» Shabushi, a Japanese restaurant chain under Oishi Group and part of ThaiBev's food business, views the price war in the shabu-sukiyaki market as a normal tactic, saying the company is unaffected.
Tourism slump hammers restaurants
Business, Kuakul Mornkum, Published on 13/06/2025
» Every type of eatery is struggling this year as the economy and tourism slow, says renowned Thai chef and restaurateur Thitid Tassanakajohn, also known as Chef Ton.
Salad Factory sees explosive growth in healthy food
Business, Kuakul Mornkum, Published on 10/06/2025
» Despite a challenging business environment impacting the overall restaurant sector, Salad Factory expects the healthy food industry to continue to grow, noting that it could potentially outpace the overall market.