Showing 1 - 10 of 2,280
The best of land and sea at Espresso
Guru, Published on 01/08/2025
» Espress at InterContinental Bangkok becomes a playground for beef buffs and seafood connoisseurs on Friday, Saturday and Sunday evenings, during which the Premium Seafood Dinner Buffet with a special addition of Australian wagyu beef are served. The latter is a time-limited add-on, available until the end of August, to the already sumptuous and expansive dinner buffet that Espresso is known for.
A fresh era in French gastronomy
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.
No Thatcher, is she
Oped, Postbag, Published on 28/07/2025
» Re: "Wartime requires a prime minister with full authority, (InQuote, July 25).
Thai exports expand by 15.5% in June
Business, Phusadee Arunmas, Published on 25/07/2025
» While exports surged by 15.5% year-over-year in June, with a significant increase in the US market, exports in the latter half of the year are expected to decelerate, according to the Ministry of Commerce.
The Mall showcases Thai products at Shanghai event
Business, Published on 25/07/2025
» The Mall Group, a leading Thai retail and lifestyle developer, is showcasing Thai products in China at the 9th Super-V SCPG Hua Hua Festival: Kud-Thai Holiday, currently being held at Sunland Incity Mall in Shanghai.
Department of International Trade Promotion helps US grocery chain source Thai goods
News, Phusadee Arunmas, Published on 21/07/2025
» The Department of International Trade Promotion (DITP) has joined forces with leading US Asian grocery chain H Mart to expand the presence of Thai food products in the American market.
Nation edgy as decision day looms
Business, Phusadee Arunmas, Published on 19/07/2025
» The new US tariffs are set to have global repercussions and impact various countries unless negotiations for more favourable rates can be achieved prior to Aug 1.
EEC Honours 25 Entrepreneurs for Service Excellence
Published on 18/07/2025
» The Eastern Economic Corridor Policy Committee (EECO), also known as the EEC, recently hosted a ceremony to present the “EEC Select Best Service 2025” certification to 25 entrepreneurs from Chachoengsao, Chonburi, and Rayong provinces. The event was held at Central Festival Pattaya Beach under the theme “EEC Select Best Service = Service + SMART & SMILE.”
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Thai Durian: strong smell, bold flavour - the 'King of Fruits'
Published on 07/07/2025
» Thai durian is one of the country’s most iconic fruits, earning the title "King of Fruits” thanks to the rich, distinctive flavour that sets it apart from other varieties. If you're looking to try durian at its best, it's a seasonal fruit available about six months a year, typically from April to September.