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Guru's Weekly Buzz: Oct 10-16
Guru, Published on 10/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
CPN introduces 'The Central Phaholyothin' megaproject
Business, Kuakul Mornkum, Published on 09/10/2025
» SET-listed Central Pattana Plc (CPN), a leading Thai real estate developer, has announced the launch of "The Central Phaholyothin" -- a 21-billion-baht flagship megaproject.
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
The International Pet Industry Meets in Bangkok This October
Published on 07/10/2025
» Within just a few years, Pet Fair South East Asia has firmly established itself as one of the world’s most relevant B2B events and a powerhouse for new partnerships in the pet industry. Held annually in Thailand’s vibrant capital, Bangkok, the show has quickly gained international recognition for its fully B2B format and strong global appeal. Jointly organised by VNU Exhibitions Asia Pacific (Bangkok, Thailand) and Globus Events (Shanghai, China) — the latter being the team behind Pet Fair Asia Shanghai — Pet Fair South East Asia in Bangkok has grown into a strategic platform for building distribution, retail, and sourcing partnerships across Asia and beyond.
Betagro Champions Thai Cuisine and Sustainable Living
Published on 06/10/2025
» Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, hosted the second edition of the ‘Betagro Saijai Cooking Academy’ at The Food School Bangkok. The event aimed to share modern Thai cooking techniques with members of the media, led by guest chef Piyapanee “Chef Tang” Chomngam. The highlight was “S-Pure Saijai”, a special dish featuring tender and juicy S-Pure chicken breast infused with bold Southern spices and aromatic herbs.
Guru's Weekly Buzz: Oct 3-9
Guru, Published on 03/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Moonlight Cruise Marks Mid-Autumn Luxury Celebration
Published on 02/10/2025
» Siam Paragon, the global destination long recognised as the number one “Top of Mind” choice among Thai customers and international visitors, together with ICONSIAM, the world-class landmark on the Chao Phraya River, continue to create experiences beyond expectations. Driven by the strategy of Customer-Centric Experience, both destinations are committed to delivering superior service and “Meaningful Moments” for their valued customers.
Central Pinklao Unveils Landmark Transformation This November
Published on 01/10/2025
» Central Pinklao, Central Pattana’s third shopping centre and a fixture in Bangkok for more than 30 years, is set to redefine retail in western Bangkok with its most significant transformation in three decades. Backed by an investment of over 1.7 billion baht, the redevelopment introduces the concept of the “New Soul of the District,” positioning the complex as the area’s premier lifestyle landmark across 360,000 square metres of space.
Why dishes from China's Yunnan province can taste so much like Thai food
Published on 30/09/2025
» At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which combine into the very familiar scent of the classic Thai tom yum soup.
DITP Certifies 450 Thai Ready-to-Eat Products
Published on 29/09/2025
» Bangkok, September 29, 2025 — The Department of International Trade Promotion (DITP), Ministry of Commerce, has announced the successful results of the 2025 selection of Thai ready-to-eat products certified under the Thai SELECT mark, reaffirming Thailand’s commitment to elevating culinary standards and strengthening its soft power on the global stage.