Showing 1 - 10 of 12
There's nothing like an odd book title
Roger Crutchley, Published on 15/12/2024
» For 46 years the English literary magazine Bookseller has been holding an annual award for the oddest book title, also known as the Diagram Prize. It is generally agreed that a snappy title helps the sales of a book, although some can be a bit too snappy, bordering on ridiculous.
Enjoy a wine, spice 7-course dinner at Quince Bangkok
Life, Published on 01/08/2024
» Food connoisseurs and wine lovers are invited to take a deep dive into the complexity of spice and wine pairings at the "Wine & Spice" dinner, at Quince Bangkok on Aug 5 at 6pm.
Discover romance in these places
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Guru's Weekly Buzz: Feb 2-8
Guru, Published on 02/02/2024
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
InterContinental Phuket Resort ups dining game, opens first fine-dining experience
Guru, Pornchai Sereemongkonpol, Published on 14/06/2023
» Opened over two years ago, InterContinental Phuket Resort has not only made its name known for its Tebhūmikathā-inspired design concept but also for its F&B forte with a total of seven outlets, each with a different vibe and appeal.
Guru's Weekly Buzz: May 19-25
Guru, Published on 19/05/2023
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and hotel deals.
Book your spot for rare masterclass on caviar
Life, Published on 09/05/2023
» Caviar lovers and interested members of the public are invited to join Thailand's first-ever public masterclass on caviar which will take place on May 27 from 10-11.30am. The venue is the Lecture Hall of The Campus on the lower lobby of Grand Hyatt Erawan Bangkok, Ratchadamri Road. Refreshments will be served from 9.30-10am.
Guru's Weekly Buzz: May 5-11
Guru, Published on 05/05/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Thai... caviar? Farm produces delicacy in tropical climate
Published on 14/04/2022
» At his upmarket Bangkok restaurant, Michelin-starred chef Thitid "Ton" Tassanakajohn spoons black caviar onto a plate, adding the newly affordable Thailand-made delicacy to his reinterpreted traditional family recipes.
Explosive fun with bangers and mash
News, Roger Crutchley, Published on 23/01/2022
» Last Sunday there was a tongue-in-cheek letter in the Post suggesting the first name of the British traditional dish, bangers and mash, is derived from the Thai capital. Despite its frivolous nature the letter was actually quite timely, for a recent report indicates younger British people are surprisingly unfamiliar with bangers and mash and many other traditional dishes.