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Life, Suwitcha Chaiyong, Published on 02/06/2025
» Having worked as an art conservator for 30 years, Kwanjit Lertsiri knows that chemicals used in the industry since the 1950s are harmful and can damage murals.
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.