Showing 1 - 10 of 51
A fresh era in French gastronomy
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.
Squaring the circle
Life, Nianne-Lynn Hendricks, Published on 04/07/2025
» Nothing will prepare you for the moment you first lay eyes on chef Bruno Verjus at his Paris restaurant. His eclectic personality is immediately noticeable in his fashion choice, which is much like the cuisine he offers.
Maido in Lima, Peru, is named The World’s Best Restaurant 2025
Guru, Nianne-Lynn Hendricks, Published on 20/06/2025
» The world of gastronomy came together in Turin, Italy on June 19 to recognise The World’s 50 Best Restaurants 2025. Peruvian Nikkei restaurant Maido was named The World’s Best Restaurant at the awards, which honours the very best global gastronomic talent from 22 territories across five continents.
Small amounts of big flavour
Life, Nianne-Lynn Hendricks, Published on 06/06/2025
» In a traditional city like York in the UK, it is surprising to find that one of the most innovative restaurants is one with Asian sprinklings.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
A chef for all seasons
Life, Nianne-Lynn Hendricks, Published on 06/12/2024
» Chef Tam Kwok Fung is synonymous with Cantonese cuisine, having won many accolades for his culinary skills.
A contemporary interpretation of French gastronomy
Life, Nianne-Lynn Hendricks, Published on 04/10/2024
» Having grown up with an admiration for food, chef Alex Dilling is probably best known for achieving two Michelin stars at his first solo restaurant, Alex Dilling at Hotel Café Royal in London, within just six months of opening.
To balance A with B
Life, Nianne-Lynn Hendricks, Published on 02/08/2024
» 'I like discovering the new facets of familiar vegetables," says chef Hiroyasu Kawate of Florilège, No.2 on Asia's 50 Best Restaurant 2024 list, in Tokyo, Japan. Having opened in 2009, Florilège won two Michelin stars in 2018 and five years later was awarded the Michelin Green star.
Creating gastrocosms
Life, Nianne-Lynn Hendricks, Published on 05/07/2024
» Virgilio Martínez, Peruvian chef and restaurateur, is synonymous with Central, his flagship restaurant, which has been voted one of the world's best.
Playfully Indian
Life, Nianne-Lynn Hendricks, Published on 07/06/2024
» Mumbai, India's city of dreams, is a melting pot of various cultures, traditions and flavours from all over the country. The latest entrant into this bubbling pot is a 12-seater chef's table in the affluent neighbourhood of Bandra.