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News, Published on 05/05/2025
» Nearly 11 years after a horrific car crash changed her family's life forever, Saranya Chamni, 45, is now faced with a devastating decision -- whether to continue the legal and medical fight for her daughter, Nong Cartoon, or allow her to live out her remaining days in peace.
Guru, Published on 02/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Published on 30/04/2025
» Bangkok, April 30, 2025 – IKEA Thailand presents the full flavour of the Salmon Festival, happening from May 1-31, 2025. The event features five special dishes, offering a variety of flavours including both Thai-inspired spicy options and classic Scandinavian-style favourites, all made with premium salmon sourced sustainably from Norway. The menu includes soy marinated salmon, spicy salmon with rice, pineapple sweet chili salmon with rice, salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh, delicious food that is good for the world and the heart, at an affordable price at the IKEA Swedish Restaurant. Customers can also shop for salmon products such as salmon fillets, smoked salmon, and cured salmon at special prices at the Swedish Food Market at IKEA Bangna, IKEA Bang Yai, and IKEA Sukhumvit throughout May.
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Guru, Published on 28/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru, Published on 07/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Published on 04/03/2025
» JW Marriott Bangkok invites diners on a journey through the bold and comforting flavours of Aichi Prefecture with A Taste of Aichi, a limited-time dining experience at Tsu Japanese Restaurant from 1 March to 20 April 2025. Spearheaded by Japanese Head Chef Atsushi Yoshida, this exclusive menu brings Aichi’s culinary heritage to life, featuring premium ingredients imported directly from Japan.
Business, Kuakul Mornkum, Published on 19/02/2025
» Weak consumer spending power and rising operational expenses are forcing restaurants to adopt strict cost controls or even downsize.