Showing 1 - 10 of 1,049
Project aimed at strengthening local entrepreneurs
Business, Phusadee Arunmas, Published on 15/07/2025
» The Department of Business Development (DBD) has enhanced the capabilities of local entrepreneurs through its Smart Local Me-D project, with the aim of generating a total trade value of 100 million baht.
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Squaring the circle
Life, Nianne-Lynn Hendricks, Published on 04/07/2025
» Nothing will prepare you for the moment you first lay eyes on chef Bruno Verjus at his Paris restaurant. His eclectic personality is immediately noticeable in his fashion choice, which is much like the cuisine he offers.
Festival set to bring Southern charm and spice to Bangkok
Life, Published on 02/07/2025
» The "Fly 2 South Now Festival" will be back to serve ultimate fun in southern style for three days, at ChangChui Creative Park, Sirindhorn Road, daily from 4pm to 10pm, starting Friday to Sunday.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
How Hong Kong is wooing Muslim tourists with halal menus
Published on 30/06/2025
» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/06/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Thai tea is stripping away its signature colour
Online Reporters, Published on 20/06/2025
» After the Thailand Consumer Council revealed the levels of Sunset Yellow FCF, a synthetic food colouring linked to attention problems, in Thai tea products, renowned drink brands have begun introducing Thai tea with natural colouring.