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B Magazine, Ezra Kyrill Erker, Published on 13/05/2012
» Mediterranean-style cobblestone squares. Chinese shophouses. Western brand outlets. Cantonese dim sum for brunch and galinha a Portuguesa (Portuguese-style chicken) for dinner. Sixteenth-century cathedrals and forts stand beside Chinese mansions and gardens, or temples thick with incense. Garish high-rise casinos and decrepit apartment blocks form a backdrop over narrow winding lanes along the old city walls _ a clash of tastes that mesmerises and disorients.