Showing 1 - 10 of 20
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 31/07/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Festive feasts
Life, Arusa Pisuthipan, Published on 20/12/2024
» Let's celebrate the end of 2024 with delicacies and activities at these leading hotels.
Bangkok Celebrates Italian Cuisine's UNESCO Heritage Candidacy
Published on 15/11/2024
» In the presence of the Minister of Agriculture, Food Sovereignty and Forestry (MASAF), Mr Francesco Lollobrigida, the Italian Embassy in Bangkok and the Italian Trade Agency jointly hosted a lavish celebration of Italian cuisine's candidacy as a UNESCO Intangible Cultural Heritage. This follows the nomination submitted by MASAF and the Ministry of Culture (MIC) on 23 March 2023.
A gastronomic tour with Hyatt
Life, Vanniya Sriangura, Published on 02/06/2023
» From now until June 15, a group of hotels and resorts under Hyatt Thailand are joining forces for a special dining promotion, the Hyatt Thailand Signature Restaurant Week 2023.
An escape to another world
Life, Pattarawadee Saengmanee, Published on 08/12/2022
» The weather seemed erratic and wasn't as it should be due to global warming. According to the Meteorological Department, Thailand entered the winter season at the end of October, however, rain clouds continued to spread across the country before the department verified that winter would arrive later than expected.
Witness Mother Nature in all her glory
Guru, Suthivas Tanphaibul, Published on 06/12/2022
» Although Thailand is far from white in winter, it is the season when most of the country is bursting into a myriad of blooms. Guru presents you a list of winter floral festivals and seasonal botanic gardens, alongside flowery countryside roads to get in touch with Mother Nature when she is in full glory.
The local osteria
Life, Vanniya Sriangura, Published on 11/11/2022
» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.
Shifting trends in hotel F&B
Business, Published on 23/07/2021
» The prolonged Covid-19 pandemic has given rise to a need for various forms of transformation within Thailand's hotel industry to ensure survival and retain relevance and a competitive edge on the food and beverage (F&B) scene.
No dine-in, no problem
Life, Vanniya Sriangura, Published on 02/07/2021
» After its launch 10 months ago, Salvia instantly became one of my most favourite Italian restaurants in Bangkok.
Making nonna proud
Life, Vanniya Sriangura, Published on 25/06/2021
» In Italy, merenda is a light meal between lunch and dinner. The afternoon snack is usually prepared by a loving nonna who never compromises when it comes to feeding her children. Thus the word merenda represents not just a snack time but also a cosy and comforting affair that shapes up every Italian's childhood memory.