Showing 1 - 10 of 132
A trio of chefs served with your Restaurant War
Life, Arusa Pisuthipan, Published on 17/07/2025
» Four episodes of the cooking competition The Restaurant War Thailand Season 2 are now streaming on Netflix. It's a battle among fiery street food cooks who are joining the competition not only to win the cash prize of 1 million baht but also to learn culinary know-how and techniques from leading chefs.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Small amounts of big flavour
Life, Nianne-Lynn Hendricks, Published on 06/06/2025
» In a traditional city like York in the UK, it is surprising to find that one of the most innovative restaurants is one with Asian sprinklings.
Guru's Weekly Buzz: April 4-10
Guru, Published on 04/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Pichaya ‘Pam' Soontornyanakij is The World's Best Female Chef 2025
Nianne-Lynn Hendricks, Published on 03/04/2025
» It has been quite the year for Thailand, with Bangkok being home to not only the best restaurant in Asia, but also to Asia's Best Female Chef and Asia's Best Pastry Chef.
Guru's Weekly Buzz: March 28-April 3
Guru, Published on 28/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Redefining success, inspiring change
News, Published on 12/03/2025
» Celebrating International Women's Day this month, the Bangkok Post is honouring 13 exceptional women whose remarkable achievements have made a lasting impact across various fields.
Putting Chile on the global food map
Life, Nianne-Lynn Hendricks, Published on 07/03/2025
» Boragó in Santiago, Chile, may be a familiar name in 2025, but was practically unheard of in 2006 when it opened and during subsequent years.
A taste of innovation
Life, Nianne-Lynn Hendricks, Published on 07/02/2025
» As head chef at The Glenturret Restaurant in Crieff, Scotland, which is the world's first two Michelin-starred restaurant inside a working whiskey distillery, Mark Donald's career is defined by his dedication to seasonal British ingredients and modern cooking techniques.
Exploring the duality of food and nature
Guru, Nianne-Lynn Hendricks, Published on 27/01/2025
» Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality between food and nature. The tasting menu at Duet also harmonises the culinary philosophies between executive chef Toutain and chef de cuisine Valentin Fouache.