Showing 1 - 10 of 265
Business, Kuakul Mornkum, Published on 07/07/2025
» Restaurateurs view the "Tiew Thai Khon La Khrueng" travel campaign as inadequate to support the restaurant sector during the low season and called on the government to revive the "Khon La Khrueng" co-payment subsidy scheme.
Business, Published on 02/07/2025
» The private sector is urging the new cabinet to urgently address economic and agricultural challenges.
Business, Published on 26/06/2025
» Leading food delivery platform Grab Thailand has introduced new initiatives to support restaurant operators, particularly small merchants and individual entrepreneurs, amid ongoing economic headwinds.
Business, Kuakul Mornkum, Published on 19/06/2025
» Raising the daily minimum wage to 400 baht will add pressure to struggling Thai restaurateurs, says the Thai Restaurant Association.
Business, Published on 11/06/2025
» As consumers tighten their budgets, leading sukiyaki restaurants are engaging in a price war to attract customers. This strategy has advantages and drawbacks, while the effect on sales can be uncertain.
Life, Thana Boonlert, Published on 09/06/2025
» As night fell, neon signs gradually lit up Instagrammable restaurants and cafes. Despite pouring rain, tourists were taking photos of a dessert shop's logo of a boy holding a bun at an iconic intersection. Some eateries were teeming with customers, with a long queue of them spilling onto the sidewalk. Some, less popular, saw staff sitting idle. Others put up advertisement for lease.
News, Published on 04/06/2025
» Once an unremarkable 2.5-kilometre stretch tucked behind Chulalongkorn University and the National Stadium in Bangkok's Pathumwan district, Banthat Thong Road has, in recent years, transformed into a buzzing food haven -- only to now face a dramatic downturn.
Oped, Editorial, Published on 29/05/2025
» The recent plea by Banthat Thong Road restaurateurs for urgent assistance from the government should serve as a wake-up call, not a rallying cry for rescue packages. Their predicament, while unfortunate for individual operators, epitomises the unsustainable practices of building businesses on social media spectacle rather than culinary excellence.
Life, Published on 29/04/2025
» As global tourism rebounds, particularly with the resurgence of Chinese out-bound travel during the upcoming May Day holiday, the influence of trusted culinary authorities is proving more significant than ever. Leading the pack is the Black Pearl Restaurant Guide, renowned for its cross-cultural insight and growing global footprint, underpinned by Meituan’s advanced data analytics and expert-led evaluations.
Oped, Peerasit Kamnuansilpa, Published on 09/04/2025
» For years, Thailand has marketed itself to the world through golden temples, glittering beaches, street food, and warm hospitality. The "Land of Smiles" has become a global brand, but soft power is not a marketing campaign -- it's a long game of developing and nourishing values, trust, and strategic diplomacy. In that game, Thailand is falling behind.