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Guru's Weekly Buzz: Mar 6-12
Guru, Published on 06/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
After the raids, Asia’s billion-dollar scam trade flickers back
Published on 06/03/2026
» After only four months in Cambodia, Chen Xian Jin reckons he can spot a scam manager when he sees one. Unlike other Chinese businessmen, they avoid flashy cars and jewelry and keep a low profile.
EU to ban plant-based 'bacon' but veggie 'burgers' survive chop
AFP, Published on 06/03/2026
» BRUSSELS - EU member states and lawmakers agreed on Thursday to ban using meat-related terms such as "steak" and "bacon" to market plant-based foods -- but spared veggie "burgers" and "sausage".
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Mideast war fuelling Thailand's inflation risk
Business, Somhatai Mosika, Published on 06/03/2026
» Headline inflation for March and the entire year is projected to increase, driven largely by rising energy prices linked to ongoing conflicts in the Middle East, according to the Trade Policy and Strategy Office (TPSO).
Serving up better food for a healthier future
Life, Published on 28/02/2026
» 'Let's eat," chef Prin Polsuk says softly, as he shares his latest dish. Not one for speeches, Prin lets his cooking do the talking. But for Prin, as for many chefs, food is about more than flavour. It is also about care and responsibility.
CPF confident for 2026 after profit surge
Business, Published on 28/02/2026
» Charoen Pokphand Foods (CPF) reported a net profit of 25.2 billion baht for 2025, a 29% year-on-year increase, primarily attributed to stronger gross profit margins.
Lotus’s Hits 30M Online Orders in 2025 Across All Channels
Published on 27/02/2026
» · In 2025, Lotus’s recorded a total of 30 million online orders across all channels, with 21 million orders via the Lotus’s Smart App, reinforcing its leadership as Thailand’s Leading Grocery On-Demand platform.
CPF posts 29% rise in 2025 profit to B25.1bn; dividend at record B1.25
Published on 27/02/2026
» Charoen Pokphand Foods Public Co Ltd (CPF) reported a net profit of 25.1 billion baht for 2025, marking a 29% increase from 2024. The improvement was primarily driven by stronger gross profit margins.