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LIFE

The year ahead

Guru, Eric E Surbano, Published on 01/01/2021

» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.

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LIFE

A glimpse into the future

Guru, Eric E Surbano, Published on 17/07/2020

» If you hadn't noticed, we're halfway through 2020 already. With everything that's happened the past six months, there's probably a lot of us dreading what the rest of the year holds. Remember when we were so happy in 2019 that a new year was around the corner? Things are looking up as we move forward. Restrictions have eased and events -- you know, those things were people get together and do stuff -- are being held again. This week, we've listed down a few that deserve a note in your calendar.

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LIFE

What's trending and happening this week.

Muse, Apipar Norapoompipat, Published on 19/05/2018

» 1. Happivore by Evelyn Yap is honoured to bring their latest Supper Club experience to FABB, an academy renowned for its uncompromising drive towards the advancement of world-class coffee culture. With her training honed under Michelin- and James Beard-winning chefs in the US and Thailand, chef Evelyn's personal philosophy focuses on discovering the finest and freshest local ingredients from Thailand's small-scale farmers and artisanal purveyors. Presented within Fabb's sanctuary of excellence, be prepared to experience an imaginative and refined 8-course menu inspired by a month-long Thailand discovery road trip. Held today from 7-10pm, 3,200 baht nett includes eight courses and one Special Aperitif. Visit FABB Academy of Coffee at 259/313 Sukhumvit 71, Pridi Banamyong 15. Limited to 20 seats. Call or Line to book: 081-444-1554 or 097-226-0221.

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LIFE

Flying the flag

Life, Arusa Pisuthipan, Published on 13/10/2015

» Going vegetarian, the old style