Showing 1 - 4 of 4
Get wet to keep the heat at bay!
Guru, Nianne-Lynn Hendricks, Published on 08/04/2024
» To honour the initiation of Songran into Unesco’s list of Intangible Cultural Heritage in December last year, many places are hosting events and parties to make a huge splash on the world stage.
Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
Empowering through training
Guru, Nianne-Lynn Hendricks, Published on 27/07/2018
» The Pimali Foundation based on the practical training concept of "learning by doing". The foundation aims at providing hands-on hospitality training for the underprivileged youth and orphans in Thailand's impoverished Northeastern region, with the aim of ensuring them a professional future and financial independence. Founded by Stéphanie des Arts-Loup, and her husband Alexandre des Arts, Pimali operates like a learning and training centre with a school, an application restaurant with professional kitchen and a guesthouse and bungalows for guests. We spoke to Stéphanie des Arts-Loup about her fight to empower the youth in Isan.