Showing 1 - 10 of 34
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 27/11/2024
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz: Feb 16-23
Guru, Published on 16/02/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Indulge in festive delights
Guru, Nianne-Lynn Hendricks, Published on 19/12/2023
» As the holiday season is a week away, local restaurants are gearing up to treat diners to exquisite culinary experiences with special festive menus. Guru By Bangkok Post offers a roundup of the menus around town.
Bangkok's Peppina opens Peppina Verde at Centara Udon
Guru, Pornchai Sereemongkonpol, Published on 21/11/2023
» The dining scene in Udon Thani has just got more varied with the opening of Peppine Verde by chef Paolo Vitaletti of Bangkok's Appia, Cetera, Peppina and Giglio Trattoria Fiorentina fame.
Peppina x Topgolf Megacity
Published on 22/08/2023
» Topgolf Megacity, the one-of-a-kind sports and entertainment complex in Bangkok, is treating pizza lovers to a night of handcrafted Neapolitan, and not-so Neapolitan pizzas from Chefs Paolo Vitalettti and Chef “M” Thanwa Seesaed of much loved Bangkok restaurant group Peppina, for a one-night-only pizza takeover at Busted.
A slice of Naples
Life, Vanniya Sriangura, Published on 26/05/2023
» 'You can tell Neapolitan pizza apart from other pizzas easily by the perfect puff-up texture, the fresh appearance of the sauce and the fragrance.
Guru's Weekly Buzz: May 5-11
Guru, Published on 05/05/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Graceful growth
Life, Vanniya Sriangura, Published on 05/08/2022
» First, it was the name that made no sense. Then it's the location that sounded too desolate to even fancy what the establishment would be like, let alone how the business could survive.
Italy woos Unesco with 'magical' espresso coffee rite
AFP, Published on 15/02/2022
» NAPLES, Italy: A shot of dark, velvety coffee is more than just a quick caffeine hit: Italy's espresso is a prized social and cultural ritual the country considers a national heritage worthy of Unesco status.
Amjad Khalid’s Dough Central Combines Eastern and Western Flavours
Published on 08/10/2021
» Amjad Khalid is a well-known entrepreneur and the restaurant owner of Dough Central, which is an excellent establishment for the finest pizza in London.