Showing 1 - 10 of 92
Guru's Weekly Buzz: Sept 6-12
Guru, Published on 06/09/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Artist raises awareness of microplastic pollution through art
Life, Published on 13/12/2023
» Pratchaya Charernsook, a young artist, driven by her concern for microplastic pollution, has been using microplastics as a major material in her artwork since 2019. Her latest mixed media and microplastic artwork, Chumphon Estuary, depicts a bird's-eye view of the Chumphon Estuary, allowing viewers to observe the interconnection in the area and the river's passage into the ocean. The artwork was created using bits of plastic pieces that she collected from the Chumphon Estuary's and nearby areas.
Turning trash into art
Life, Suwitcha Chaiyong, Published on 11/12/2023
» One person's trash is another's treasure is not an overstatement. This was proven at the "Trash To Treasure Art & Design Contest" where young people showed their creativity by upcycling waste. The contest was held as part of the Sustainability Expo 2023 (SX2023).
Cultivating the future
Life, Tatat Bunnag, Published on 15/11/2023
» In the heart of Southeast Asia, where the sun kisses the lush landscapes of Thailand, agriculture stands as a testament to both the nation's heritage and its economic prowess. Fields of rice sway gently in the breeze, rubber plantations stretch as far as the eye can see, and orchards burst with the vibrant colours of tropical fruits. This picturesque scene, however, conceals intricate challenges that the agricultural sector faces in the contemporary era.
From beach waste to streetwear
Life, Published on 21/07/2023
» The sight of litter during a beach walk inspired Wasted Collective to create the Earth Shoes 01 series, now available at Siwilai store on Central Embassy's Level 5.
Race against time for rhinos
Life, Noko, Published on 10/03/2023
» Over the last 10 years, the rhino has seen its numbers drop by 90%. On average, three wild rhinos are killed every day, leaving fewer than 30,000 currently alive across the world.
Guru Weekly's Buzz for Feb 10-16
Guru, Published on 10/02/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Float your boat at Impact arena
Life, Published on 03/11/2022
» "Loy Rim Lake" is the first official Loy Krathong celebration to be held at Impact Lakefront, Muang Thong Thani, on Monday and Tuesday, from 5-10pm.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.