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It's an organic party at Patom
Guru, Catherine Faulder, Published on 06/10/2017
» The setting: Off the main street of Thong Lor (down Thong Lor 25 if you're coming from the BTS) is what can only be described as a jaw-dropping, high-ceilinged glass house and oasis with a garden. Patom, which in Thai means beginning, also recalls the area of Nakhon Pathom from which all its organic produce and raw materials come from. The family behind the renowned tourist destination of Sampran Riverside (more often known as The Rose Garden) bought the land alongside the Tha Chin River some 53 years ago and across from that property lies Patom's organic farm which is certified in accordance with IFOAM, EU and Canadian standards. Here, fruits herbs and vegetables are grown. Patom also gets its organic produce from other local farmers in Nakhon Pathom that are supported by BLISS, a foundation set up by Patom's founders. Alongside fresh organic produce and lunch boxes prepared daily, one can also head to the store to stock up on cold-pressed juices, drink hand-picked Chiang Dao coffee while sitting outside in the serene back garden and purchase a number of different natural body care and skin products. All products are either 100% organic or made using natural and local ingredients, with as much of the components being as organic as possible (from 30% upwards).
Plenty of cycling in 2016
Life, Pongpet Mekloy, Published on 31/12/2015
» After six months or so of closure, the revamped cycling track around Suvarnabhumi International Airport was officially reopened last Saturday. Renamed the "Sky Lane", this collaboration between the Airport of Thailand (AOT) and Siam Commercial Bank (SCB) has been greatly welcomed by Bangkok's cycling community. The return of this bike track to the short list of places where residents of the capital can train or enjoy leisurely rides without the risk of becoming roadkill is definitely one of this year's best bit of good news.