Showing 1 - 10 of 1,871
Dubai eatery gets three Michelin stars in first for Indian cuisine
AFP, Published on 23/05/2025
» DUBAI — An Indian restaurant in Dubai was awarded the maximum three Michelin stars Thursday -- the first time the prestigious honour has been given to Indian cuisine anywhere in the world.
A tribute to the 'queen of street food'
Guru, Nianne-Lynn Hendricks, Published on 22/05/2025
» Following a celebrated, multi-year run at international film festivals from Cannes to Moscow, the documentary “Jay Fai: Fire & Soul”, a visual portrait of Thailand’s improbable culinary wonder, has finally returned to where it all began.
A more relaxed take on luxury dining
Guru, Nianne-Lynn Hendricks, Published on 19/05/2025
» The Mandarin Oriental, Bangkok has introduced a new culinary chapter at its iconic riverside restaurant, Lord Jim’s, with the debut of Alex Dilling at Lord Jim’s — a fresh, more relaxed take on luxury dining led by chef Alex Dilling.
Chef Kwok’s Signature Seafood Stars at Shang Palace
Published on 13/05/2025
» Bangkok, 13 May 2025 – Shang Palace Chinese Restaurant at Shangri-La Bangkok proudly introduces Executive Chinese Chef Kwok Ka Wai, who brings with him years of experience from a 3-Michelin-starred Chinese restaurant in Hong Kong. Making his Bangkok debut, Chef Kwok presents a refined interpretation of Chinese cuisine, infusing each dish with modern touches and a passion for premium seafood.
‘Kud-Thai Thailand 2025’ Showcases Premium Thai Fruits
Published on 13/05/2025
» Bangkok – The Department of Internal Trade (DIT), Ministry of Commerce, in collaboration with Gourmet Market, the world-class premium supermarket operated by The Mall Group, has officially launched “Kud-Thai Thailand 2025”. This vibrant event showcases Thailand’s finest fruits, regional delicacies, and high-quality local products from farmers and entrepreneurs nationwide, while also supporting the “BKK Zero Waste” campaign led by the Bangkok Metropolitan Administration (BMA) and Champion Bags to promote environmental awareness and sustainable socio-economic development.
A taste of Potong at Shake Shack
Guru, Nianne-Lynn Hendricks, Published on 07/05/2025
» Shake Shack has collaborated with Pichaya "Pam" Soontornyanakij, World’s Best Female Chef 2025 and Michelin-starred Potong's chef-patron, to introduce a limited-time menu consisting of four new items until July 6 at all branches in Bangkok and via the Grab app.
Mandarin Oriental overhaul underway
Business, Published on 02/05/2025
» Mandarin Oriental Hotel Group is investing roughly US$100 million to renovate the Mandarin Oriental, Bangkok, with plans to complete the project by the fourth quarter of this year.
Chinese-owned restaurants gain ground in Thailand
Molpasorn Shoowong, Published on 25/04/2025
» Thai restaurants are facing greater competition from Chinese-owned restaurants using imported ingredients and serving Chinese tourists, says the chef and owner of Thailand’s first Michelin three-star restaurant.
Samurai Chef Dinner Unites Japanese Masters in Bangkok
Published on 24/04/2025
» Bangkok, 23 April 2025 – For the first time ever, Bangkok’s culinary landscape will welcome a gathering of Japan’s most revered chefs under one roof at the Samurai Chef Charity Dinner, taking place on Monday, 12 May 2025, from 6:00 PM to 9:00 PM at Dok Kaew, The Garden at Surawongse, Bangkok Marriott Hotel The Surawongse.
Drive to grow Thai food certification
News, Published on 15/04/2025
» The government is encouraging Thai restaurants, both local and abroad, to apply for Thai SELECT certification to boost consumer confidence, promote food tourism, and strengthen Thailand's global brand through its renowned culinary culture.