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A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
BREAKING NEWS: The Michelin Guide arrives in New Zealand
Guru, Nianne-Lynn Hendricks, Published on 06/11/2025
» The Michelin Guide is going way down under, all the way to Aotearoa New Zealand, marking its first-ever expansion into Oceania. The inaugural edition will cover Auckland, Wellington, Christchurch and Queenstown.
The Royal Project Fair returns to Bangkok
Life, Published on 05/11/2025
» More than 1,000 premium products sourced directly from hilltribe communities and farmers are presented during the Royal Project Fair 2025, which is running at M Grand Hall, ground floor of The Mall Lifestore Bangkapi, Lat Phrao Road, until Sunday.
Global truffle auction beams in to Bangkok's Four Seasons
Life, Published on 04/11/2025
» Following the success of its Thai debut last year, the XXVI World Alba White Truffle Auction will take place at Riva del Fiume Ristorante in the Four Seasons Hotel Bangkok, on Sunday at 6.30pm.
Phulay Bay Retains MICHELIN 3 Key and No.1 Title
Published on 28/10/2025
» Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious seafront sanctuary in Southern Thailand’s Krabi province, has reaffirmed its status as one of the world’s most extraordinary places to stay, dine and unwind, as it was awarded 3 MICHELIN Keys for the second consecutive year.
Going long on fish sauce
Life, Chavisa Boonpiti, Published on 25/10/2025
» You notice it first by accident. A faint, familiar salty-sweet scene sneaks out from a kitchen vent in the East Village, sharp enough to cut through New York City's winter air. It doesn't announce itself, yet you know it instantly -- fish sauce. Somewhere between the bodegas and brownstones, Bangkok has quietly found a place to breathe.
Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Camera eats first - How Bangkok eateries are catering to the feed
Published on 23/10/2025
» At Graze BKK, a new café tucked into a quiet Phetchaburi lane, sunlight filters through glass walls onto neat rows of tables, all perfectly lit. Plates arrive styled like still lifes: a neat tangle of greens, a gleaming egg yolk, a drizzle that seems placed for symmetry rather than seasoning. Nothing here is accidental. In Bangkok 2025, restaurants don't just live or die on the Michelin Guide. They live and die on TikTok.
The world’s first Upper House branded residences to open in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 21/10/2025
» City Dynamic, a joint venture between City Realty and Swire Properties, and Swire Hotels will bring the internationally-acclaimed Upper House brand to Thailand.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.