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Left Hand Roasters aims at refining the vertical integration of coffee in Thailand
Guru, Nianne-Lynn Hendricks, Published on 20/07/2023
» Left Hand Roasters works with communities across northern Thailand to help them increase their revenue streams and become self-reliant, while elevating the quality of Thai coffee on a local and global scale.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
From the fire
Life, Nianne-Lynn Hendricks, Published on 06/12/2019
» 'I first ate at Yanagiya in Nagoya five years ago, and what struck me was how something so simple can be so delicious," says co-owner Nicholas Lam. Lam and business partner Ben Na Nakhon have always wanted to bring Yanagiya to Bangkok, but were unsure if the market was ready for it, "but we wanted to give it a shot", says Lam.