Showing 1 - 10 of 14
Guru's Weekly Buzz: Sept 12-18
Guru, Published on 12/09/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Aug 15-21
Guru, Published on 15/08/2025
» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: May 15-21
Guru, Published on 16/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: July 12-18
Guru, Published on 12/07/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Red Sky unveils seasonal spring menu
Life, Published on 07/05/2024
» Red Sky Restaurant recently unveiled its latest limited-time seasonal menu by chef Luca Rosso, which is a vibrant ode to spring's finest offerings showcasing the delicate flavours of artichoke and summer truffles.
Guru's Weekly Buzz: April 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/04/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Luxury goods firms fight fakes with blockchain
Published on 30/08/2023
» LONDON: For almost a decade, I’ve been listening to digital prophets predict a future where banks save billions of dollars, customers can trace their mangoes back to the organic farm where they were grown, and financial intermediaries are a thing of the past, all thanks to the blockchain. I’ve been waiting for that future to arrive, but I’ve never come across it in my daily life.
Primo pizzas etc. for mall mavens
Special Publications, Published on 25/02/2019
» Whether it's the heat, the smog, or the retro culture, fact is malls are still magnets for end-consumers and those who pander to the fads they follow in Thailand. They may be emptying elsewhere but not here. No way.
Where there's smoke...
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» The set-up: If you need proof as to why Bangkok is just as deserving of the “foodie capital” title as Hong Kong and Singapore, pay Il Fumo at visit. Powerhouse trio Choti Leenutaphong, Debby Tang and chef Luca Appino, responsible for Bottega’s nostalgic comfort and exceeding our cocktail expectations at Vesper, are now making us swoon over charcoal-grilled and dry-aged beef.
Where there's smoke...
Guru, Jarupat Buranastidporn, Published on 29/01/2016
» If you need proof as to why Bangkok is just as deserving of the "foodie capital" title as Hong Kong and Singapore, pay Il Fumo at visit. Powerhouse trio Choti Leenutaphong, Debby Tang and chef Luca Appino, responsible for Bottega's nostalgic comfort and exceeding our cocktail expectations at Vesper, are now making us swoon over charcoal-grilled and dry-aged beef. The restaurant has chosen to keep the original facade of a beautiful house dating back to the 1950s, in which descendants of King Rama IV resided. The interior, however, is all about subdued colours, and minimalistic, contemporary decor. Fitting, we thought, with the rather purist approach to cuisine, which is heavily focused on ingredients and cutting-edge techniques. There is a separate bar area, dimly lit, well-stocked and decked out in dark wood, reminiscent of treasured locales the likes of Bar Hemingway at The Ritz Paris and Dry Martini Bar in Barcelona.