Showing 1 - 4 of 4
Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
Something's brewing
Spectrum, Nanchanok Wongsamuth, Published on 15/01/2017
» A fortune teller suggested Puripong Suthisopapan and his business partner focus on selling beer when they opened their Be Right Back restaurant in Khon Kaen over a year ago. Starting only with one refrigerator, most of the beer they sold was illegally home-brewed as Thai law prohibits small-scale brewing.
Serving the story of seafood
Life, Anchalee Kongrut, Published on 01/07/2015
» 'This kula fish comes from Laem Krabi area in Krabi province. The man who caught it is a local fishermen named Bang Meng," explains Supaporn Anuchiracheeva, a representative of Earth Net Foundation, as she picks the threadfin fish from an ice tray. Then she continued with the detailed background of the catch.