Showing 1 - 10 of 36
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
Modern India on a plate
Guru, Nianne-Lynn Hendricks, Published on 09/09/2024
» Bangkok is no stranger to modern Indian restaurants, especially with the best restaurant in the country, according to the World’s 50 Best Restaurants 2024 list, being Indian.
Singapore approves lab-grown quail meat
Published on 04/04/2024
» An Australian company that created a woolly mammoth meatball has won approval from Singapore to sell its cultured quail meat in the city-state.
A silent menace
Life, Suwitcha Chaiyong, Published on 05/12/2023
» In factory farms, animals live in limited spaces and unsanitary and stressful conditions which can lead to illness and disease. To prevent this, antibiotics are routinely mixed into the drinking water or food. However, the overuse of antibiotics can lead to growth of antimicrobial resistant bacteria, commonly known as superbugs, or bacteria and fungi that are resistant to drugs designed to kill them.
Lab-grown meat can be kosher and halal, experts say
Published on 11/09/2023
» Lab-grown meat can be labelled kosher and halal as long as its cells are derived in methods compliant with religious standards, according to two panels of experts commissioned by the nascent industry.
New playbook to preserve nature
News, Published on 14/08/2023
» The global economy is addicted to the relentless extraction of natural resources. Yet despite our complete dependence on nature, its contribution -- for example, the water used to make your clothes or the soil in which your food is grown -- is implicit and largely invisible. Building an equitable, nature-positive future thus requires a new generation of principles-based and well-governed markets for ecosystem assets and services.
New playbook to preserve nature
Oped, Published on 09/08/2023
» The global economy is addicted to the relentless -- and unsustainable -- extraction of natural resources. Yet despite our complete dependence on nature, its contribution -- for example, the water used to make your clothes or the soil in which your food is grown -- is implicit and largely invisible. Building an equitable, nature-positive future thus requires a new generation of principles-based and well-governed markets for ecosystem assets and services.
US regulator approves lab-grown chicken for sale: spokesperson
AFP, Published on 22/06/2023
» WASHINGTON - The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be offered to consumers.
US approves lab-grown chicken for sale
AFP, Published on 22/06/2023
» WASHINGTON - The United States has granted its first ever approvals to two companies to sell chicken grown directly from animal cells, paving the way for lab-grown meat to be eaten by consumers.