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Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
Dinner with a view
Guru, Nianne-Lynn Hendricks, Published on 18/10/2024
» Taking the helm of the L’Arome By The Sea kitchen is new executive chef Adrien Delcourt, who has launched the “Vue Sur La Mer” menu.
Guru's Weekly Buzz: March 15-21
Guru, Published on 15/03/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New openings
Life, Vanniya Sriangura, Published on 16/06/2023
» Our monthly pick of new restaurants worth checking out.
Meat & Livestock Australia launches "Aussie Pies - It's Just Better"
Published on 03/02/2023
» “The Aussie Pies - It's Just Better" campaign celebrates Australian culture and one of Australia’s favourite foods for one month in Thailand.
Red Sky at New Year’s night
Holiday Time, Published on 15/12/2022
» What is New Year’s Eve without the feeling of being on top of the world? It’s a question diners and imbibers at Red Sky, the elevated alter to epicureanism and hedonism atop Centara Grand at CentralWorld, may find impossible to imagine this next 31st December. Their clear and present geo position will leave no doubt that they are indeed riding high both physically and viscerally.
Complimentary cuisine
Life, Vanniya Sriangura, Published on 13/05/2022
» A Japanese-style gastro bar was the last thing I expected to find at Sindhorn Kempinski, an avant-garde 5-star hotel renowned for its wellness-driven approach and genteel hospitality.
Starry starry new year’s eve
Holiday Time, Noel Maclean, Published on 08/12/2021
» New Year’s Eve at the breathtakingly elevated restaurant and bar brings on the stars from all directions.
Stand up and cheer
Life, Vanniya Sriangura, Published on 04/06/2021
» I first reviewed Restaurant Stage in February 2020 when it was just three months old and in very high demand.