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From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.
Exciting Christmas Dining
Holiday Time, Published on 22/12/2016
» Shangri-La Hotel, Bangkok invites guests to start their holiday week right with a special festive feast on the Horizon Cruise and at NEXT2 Café, Salathip and Volti ristorante & bar. The pop-up Santa Claus and carol singers will return to the hotel, bringing the celebratory spirit with the magic of Christmas.
Shangri LA Hotel, Bangkok offers various dining choices this Christmas Season
Holiday Time, Published on 16/12/2016
» Shangri-La Hotel, Bangkok invites guests to start their holiday week right with a special festive feast on the Horizon Cruise and at NEXT2 Café, Salathip and Volti ristorante & bar. The pop-up Santa Claus and carol singers will return to the hotel, bringing the celebratory spirit with the magic of Christmas.