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Reinventing an infallible foie gras dish
Life, Kanokporn Chanasongkram, Published on 28/06/2013
» Last year, Shangri-La Hotel Bangkok's executive chef Frank Bohdan paired with Four Seasons Hotel's executive chef Nicolas Schneller in making an infallible foie gras-based dish for the Bangkok Chefs Charity gala dinner. Again, Bohdan features foie gras, but this time with Conrad Bangkok's executive chef Freddy Schmidt.
Vive la difference, mate
Life, Kanokporn Chanasongkram, Published on 06/07/2012
» Nicolas Schneller is the executive chef at the Four Seasons and he's been an enthusiastic participant in Bangkok Chefs Charity events since the fund-raising project was launched back in 2009.
Making the Impossible Possible
Life, Kanokporn Chanasongkram, Published on 24/02/2012
» In his next soap opera, Setha Sirachaya gets to play an undertaker, a challenging role for someone who's afraid of ghosts. In the meantime, we get to see him also dealing with the dead as the merciful Lord of the Underworld in Channel 3's comedy, Saphai Phayayom, aired Monday to Friday, at 6:30pm.