Showing 1 - 10 of 4,378
Time for mission-oriented approach to school meals
News, Mariana Mazzucato, Published on 13/10/2025
» The global food system is failing on multiple fronts. With more than 2.6 billion people unable to afford a healthy diet, over 500 million are expected to be chronically undernourished by 2030. Worse, at a time when meeting future demand requires a 50% increase in food production, food-system productivity is actually declining, owing partly to rising climate risks. Agrifood industries are not only driving biodiversity loss, land degradation, and a global water crisis, but also generating almost one-third of global greenhouse-gas emissions.
Delving into the details of Thailand Plus One
Business, Phusadee Arunmas, Published on 11/10/2025
» The "Thailand Plus One" initiative has stimulated investments in Thailand and its neighbouring countries for several years. However, as dynamics evolve in the region and on the global stage, the viability of this approach has come under scrutiny.
Fish photo op gone wrong
News, Editorial, Published on 11/10/2025
» On Wednesday, the public relations team of the Chiang Mai provincial administration ran a much-criticised public relations campaign showing provincial governor Thosapol Phueanudom eating fish caught from the Kok River.
Food security 'needs unity'
News, Apinya Wipatayotin, Published on 08/10/2025
» Her Royal Highness Princess Maha Chakri Sirindhorn stressed the need for collaboration across borders, sectors, and communities to achieve food security, sustainability, and resilience, at an event marking the 80th anniversary of the Food and Agriculture Organisation (FAO) and the 2025 regional observance of World Food Day on Oct 16.
Betagro Champions Thai Cuisine and Sustainable Living
Published on 06/10/2025
» Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, hosted the second edition of the ‘Betagro Saijai Cooking Academy’ at The Food School Bangkok. The event aimed to share modern Thai cooking techniques with members of the media, led by guest chef Piyapanee “Chef Tang” Chomngam. The highlight was “S-Pure Saijai”, a special dish featuring tender and juicy S-Pure chicken breast infused with bold Southern spices and aromatic herbs.
Tourism chief urges mindset modification
Business, Molpasorn Shoowong, Published on 03/10/2025
» The tourism and sports minister has acknowledged Thailand is no longer a "tourism giant", but he plans to attract 2-3 million more Chinese tourists during his four-month term.
Envoys taken on govt-led southern tour
News, Mongkol Bangprapa, Published on 03/10/2025
» SONGKHLA: The National Security Council (NSC), in partnership with the Ministry of Foreign Affairs (MFA), has led ambassadors and embassy officials from 21 countries on a three-day visit to Songkhla in a bid to reshape perceptions about safety in Thailand's southern border provinces.
Hoteliers of the year
Guru, Nianne-Lynn Hendricks, Published on 02/10/2025
» Stelliers, one of Asia’s hotelier award platforms, unveiled the winners of the Stelliers Asia 2025 Awards at Capella Bangkok, recently.
59 people still trapped under collapsed Indonesian school
AFP, Published on 02/10/2025
» SIDOARJO, Indonesia - Rescuers searching for people trapped under a collapsed school in Indonesia on Thursday are hoping to dig a tunnel, at the risk of destabilising the rubble, to reach an estimated 59 still missing.
Five survivors pulled from collapsed Indonesian school
AFP, Published on 01/10/2025
» SIDOARJO, Indonesia - Rescuers pulled five survivors from a collapsed school in Indonesia on Wednesday as frantic parents demanded searchers speed up efforts to find dozens of children believed still trapped in the rubble two days on.