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Search Result for “Food”

Showing 1 - 10 of 64

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THAILAND

Anantara opts for locally grown

News, Sukhumaporn Laiyok, Published on 16/07/2016

» Buying local is quickly becoming a trend in Thailand. The concept, which is based on the distance food travels from farm to consumers encouraging people to consume more locally-grown produce, is not only good for our taste buds but also for the environment.

THAILAND

Students, office workers benefit from ANF programme

News, Sukhumaporn Laiyok, Published on 02/04/2016

» “The Power of Human Energy: A Journey Inspired by the King” at the Agri-Nature Foundation (ANF) counts among its participants foreign students and office workers eager to adopt the farming concept.

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THAILAND

Farmers go back to the future to retain water

News, Sukhumaporn Laiyok, Published on 02/04/2016

» A small clay pot used in everyday cooking has provided the inspiration for an unusual method of ensuring not too much water, nor too little, reaches farmlands growing crops that need to be carefully monitored.

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THAILAND

Living green in the nation's capital

News, Sukhumaporn Laiyok, Published on 16/01/2016

» Moving to Bangkok almost 30 years ago was daunting for Phichet Sowitthayasakun who comes from a small town in Sukhothai province. His life in the city goes at a fast pace. He is racing against the clock, and always in a rush to do things.

THAILAND

Dishing up for the down and outs

News, Sukhumaporn Laiyok, Published on 31/01/2015

» It was a chilly Monday night as the homeless gathered in front of City Hall. Some languidly drifted around while others tucked themselves away in secluded corners of nearby concrete buildings to escape the wind.

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LIFE

Preserving the food of kings

News, Sukhumaporn Laiyok, Published on 20/12/2014

» Today, many restaurants within Thailand and outside the country claim they serve authentic Thai cuisine which continues to grow in popularity around the world.

THAILAND

Sorry state of HIV discrimination

News, Sukhumaporn Laiyok, Published on 29/11/2014

» HIV/Aids is one of the most researched diseases in the world with medical advancements adding more years to the lifespan of sufferers. However, in Thailand, laws are lacking that prevent a job seeker with the disease from being screened out by employers.

THAILAND

A vegetarian tale

News, Sukhumaporn Laiyok, Published on 18/10/2014

» Vegetarian meals bring a full dose of spiritual cleansing but debate still rages over the long-term health benefits of going vegan.  

LIFE

Omega-3 and why it’s good for thee

Life, Sukhumaporn Laiyok, Published on 29/04/2014

» When it comes to choosing fish that provide the greatest health benefits, species like salmon, tuna, mackerel and sardines are widely recognised for their high content of omega-3 fatty acids. However, according to Kunchit Judprasong, an associate professor at Mahidol University’s Institute of Nutrition, other popular types of marine and freshwater fish commonly found in local markets can also contain useful levels of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), omega-3 fatty acids that are known to be good for both the heart and the brain.

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LIFE

Hot-season sustenance

Life, Sukhumaporn Laiyok, Published on 15/04/2014

» For many people, staying cool in the hot season means taking refuge in air-conditioned rooms or, if they have the means and the leisure, wallowing in jacuzzi pools equipped with massage jets. But when the mercury keeps going up week after week, there’s really no escaping the heat, so eating the types of food that are most suitable for this time of year can keep you feeling refreshed as well as reduce the risk of dehydration.