Showing 1 - 10 of 61
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Guru, Published on 14/11/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Life, Published on 11/11/2025
» Food lovers are invited to embark on a flavourful journey during "Gourmet Tastival 2025" which is running at Quartier Avenue of EmQuartier until tomorrow before it moves to Gourmet Market and Gourmet Eats at Paragon, Emporium, EmQuartier and EmSphere from Thursday to Dec 10.
Life, Published on 17/09/2025
» The Dusit Thani College Alumni Association presents "Journey Of Flavor – A Twist For The Better Together", an exclusive 7-course dinner of Thai cuisine, at Square One Restaurant, Dusit Princess Srinakarin Hotel, Srinakarin Road, on Oct 3 from 6pm to 10pm.
Guru, Nianne-Lynn Hendricks, Published on 15/08/2025
» Described as a "symbiotic culture-friendly drinkery", Fermata Bar in Seoul, South Korea, specialises in fermentation. Described by fans as "the most Korean experience", Fermata opened its doors in December 2024. Head mixologist Aiden Park breaks it down for us.
Published on 06/06/2025
» Bangkok, June 6, 2025 – Bangkok is once again embracing the spirit of Macao as the “Macao Wonder” roadshow returns from June 6–8, 2025, hosted by the Macao Government Tourism Office (MGTO). More than just a travel fair, this immersive three-day event showcases the dynamic fusion of East and West that defines Macao—through exhibitions, performances, interactive activities, and exclusive travel promotions tailored for Thai travellers.
Published on 29/05/2025
» Bangkok, 29 May 2025 – Thai Coconut Public Company Limited (“COCOCO”) has announced its ambitious plan to become a global leader in beverage innovation. The company aims to drive sustainable growth through strategic product portfolio expansion and a stronger presence in high-growth markets. The company will leverage the strength of natural ingredients from Thai coconuts to meet the needs of OEM customers and health-conscious consumers. As part of this plan, the company unveiled three exciting new beverages at THAIFEX – Anuga Asia 2025.
Published on 27/05/2025
» Bangkok, 26 May 2025 – Salathip Thai Restaurant at Shangri-La Bangkok has launched a seasonal menu celebrating giant Ayutthaya River prawns, available for dinner service through June 30.
Published on 23/05/2025
» Spunky Food Co., Ltd., the company behind Em-o-cha Chili Toppings, has been awarded the Rising Star SME Award at the 7-Eleven SME Sustainable Awards 2025, marking a major milestone for women-led Thai enterprises. The award, presented by 7-Eleven Thailand in collaboration with the Department of Industrial Promotion (DIP), the Office of Small and Medium Enterprises Promotion (OSMEP), and the Stock Exchange of Thailand, recognises SMEs with outstanding innovation and export potential.
AFP, Published on 14/04/2025
» INDIO, United States - The wide-eyed, permanently smiling, colourful characters of cult kids musical Yo Gabba Gabba! gave Coachella A-listers a run for their money over the weekend, as joyous fans flocked to their celebrity-packed set in the California desert.