Showing 41 - 50 of 63
Guru's Weekly Pick: Jan 12-18
Guru, Pornchai Sereemongkonpol, Published on 12/01/2018
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
Guru's Weekly Pick: Jan 5 - 11
Guru, Pornchai Sereemongkonpol, Published on 05/01/2018
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
Guru's Weekly Pick: Dec 29 - Jan 5
Guru, Pornchai Sereemongkonpol, Published on 29/12/2017
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
The Polish Japanese chef
Guru, Pornchai Sereemongkonpol, Published on 29/09/2017
» Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.
Guru's Weekly Pick: Sep 15 - 21
Guru, Pornchai Sereemongkonpol, Published on 14/09/2017
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
Beach club in the city
Guru, Pornchai Sereemongkonpol, Published on 25/08/2017
» The setting: The concept store Siwilai, with its already notable cafe of the same name, has branched out big time with Siwilai City Club. On the fifth floor of Central Embassy, the restaurant-and-bar complex with a beach feel opened about four months ago, overlooking the city landscape and featuring seven zones across its 1,200sqm of area.
Freebird soars high
Guru, Pornchai Sereemongkonpol, Published on 12/05/2017
» The setting: Tucked almost at the end of Sukhumvit Soi 47, the award-winning Freebird Bangkok has just introduced a new executive chef along with a new menu. The restaurant is not only known for its modern Australian cuisine but also its all-you-can-eat garden party which happened for the third time just last Sunday.
Left or Right? Why not both?
Guru, Pornchai Sereemongkonpol, Published on 17/06/2016
» In case you're looking for something more productive for the weekend other than shopping or Netflix-binging, we're here to help. We've noticed a rising number of spaces -- physical and online -- where you can unleash your creativity and/or get inspired.
From farm to plate
Guru, Pornchai Sereemongkonpol, Published on 10/06/2016
» If you're a true foodie, you'll know Sukhumvit Soi 39 is, figuratively speaking, very savoury, with many eateries dotted along its intricate sub sois and alleys. Try Google Maps to see what we mean. Tucked away deep in the soi, Cocotte Farm Roast & Winery shares the same address with several notable restaurants inside the 39 Boulevard Building. This new kid on the block operates on noble principles, claiming that it prepares dishes using ingredients from organic farms and food artisans as much as possible.
Throw out the cookbook
Guru, Pornchai Sereemongkonpol, Published on 04/03/2016
» Bangkok has an endless supply of food that can both delight and surprise you. In addition to croissant taiyaki, cone pizza, cronuts and croffles, there are other extraordinary edibles that should pique your appetite and curiosity. To help you expand your horizons (and waistlines), we've scouted the city for eateries that serve food sprinkled with curiosity, from tom yum congee to green curry pizza. They are listed in no particular order. Bon appetit!