Showing 1 - 5 of 5
Restaurant Revival
Guru, Pornchai Sereemongkonpol, Published on 01/10/2021
» Eating out has returned but in a limited capacity, while today marks another easing of Covid-19 restrictions, which allows more businesses such as indoor gyms and spas to reopen. As our lives slowly (and hopefully) return to somewhat normalcy, here are a few noteworthy developments from the dining scene that you can look forward to.
Culinary crash course
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» I remember back when no kids would say they wanted to grow up and become a chef. Fast forward to the present day when becoming a chef has become a career of choice (with a side of celebrity) for many. Whether you aspire to be an Iron Chef, Masterchef, Top Chef, executive chef of a five-star hotel, chef-patron of a Michelin-starred restaurant (or just a better home cook), you can kick-start your culinary journey at Dusit Thani College.
Luncheon on the 76th Floor
Guru, Pornchai Sereemongkonpol, Published on 25/10/2019
» Making waves as Thailand's highest restaurant and bar with its dinner service since July, Mahanakhon Bangkok Skybar is now ready for lunch, offering a two or three-course menu. At the starting price of B850, you can choose either a starter-and-main combo or a main-and-dessert combo. Or go all out with a three-course menu for B1,200. Regardless of how you choose to lunch, your choice of coffee or tea, the classy and eclectic decor and the breathtaking view from the 76th floor are included with the price.
The Polish Japanese chef
Guru, Pornchai Sereemongkonpol, Published on 29/09/2017
» Polish Pawel Viktorek moved to Thailand this year in February, joining Zuma Bangkok as the executive chef. The izakaya Japanese restaurant with a fine-dining twist is world renowned, with branches in major cities and the Bangkok branch recently celebrated its fifth anniversary. And you may be wondering what a Polish guy is doing in a Japanese kitchen. Originally from a small village where Japanese food was unheard of, the 33-year-old chef cultivated his passion, fascination and deep respect for the cuisine over years of travelling to Japan in search for the best ingredients. We talked to him about his culinary journey thus far.
From farm to plate
Guru, Pornchai Sereemongkonpol, Published on 10/06/2016
» If you're a true foodie, you'll know Sukhumvit Soi 39 is, figuratively speaking, very savoury, with many eateries dotted along its intricate sub sois and alleys. Try Google Maps to see what we mean. Tucked away deep in the soi, Cocotte Farm Roast & Winery shares the same address with several notable restaurants inside the 39 Boulevard Building. This new kid on the block operates on noble principles, claiming that it prepares dishes using ingredients from organic farms and food artisans as much as possible.