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Life, Apiradee Treerutkuarkul, Published on 21/03/2016
» Orapin Leartsinchaisakun starts her daily routine at 6am. Apart from preparing herself for the 8am class, the head student of Baan Wanaluang will have to cook breakfast made of a variety of organic vegetables from the school's backyard farm for herself and 70 boarding students, ranging from grades 1-9. On today's menu is pad pak boong, or stir-fried Chinese morning glory with oyster sauce.