FILTER RESULTS
FILTER RESULTS
close.svg
Search Result for “Chinese eatery”

Showing 1 - 10 of 259

Image-Content

LIFE

New taste tinglers for your palate

Guru, Nianne-Lynn Hendricks, Published on 27/10/2025

» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.

Image-Content

LIFE

Practising purity

Life, Arusa Pisuthipan, Published on 17/10/2025

» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.

Image-Content

GENERAL

Weak China market dents eatery sector

Business, Kuakul Mornkum, Published on 30/09/2025

» Restaurant operators don't expect the upcoming eight-day Chinese Golden Week to supercharge the industry's mood, as the number of Chinese customers might not reach as high a level as last year.

Image-Content

THAILAND

Two Lebanese men arrested on Koh Samui for drugs, illegal clinic

Online Reporters, Published on 24/08/2025

» SURAT THANI: Immigration officers on Koh Samui have arrested two Lebanese nationals accused of running a restaurant as a front for drug dealing and operating an unlicensed Chinese medicine clinic.  

Image-Content

LIFE

Guru's Weekly Buzz: Aug 15-21

Guru, Published on 15/08/2025

» Guru By Bangkok's pick of the most exciting products, activities, food and travel to indulge in. 

Image-Content

LIFE

Guru's Weekly Buzz: July 4-10

Guru, Published on 04/07/2025

» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. 

Image-Content

LIFE

How Hong Kong is wooing Muslim tourists with halal menus

Published on 30/06/2025

» At Chinesology restaurant in Hong Kong, culinary director Saito Chau creates char siu with Wagyu beef instead of pork, and uses "a secret sauce" to replace the rose cooking wine in the glaze. For him, the dish is not just another modern spin on a classic dish - it represents an opportunity for cultural exchange.

Image-Content

GENERAL

Tourism slump hammers restaurants

Business, Kuakul Mornkum, Published on 13/06/2025

» Every type of eatery is struggling this year as the economy and tourism slow, says renowned Thai chef and restaurateur Thitid Tassanakajohn, also known as Chef Ton.

Image-Content

LIFE

Rising rents threaten the vibrant street food scene of the once-booming Banthat Thong Road

Life, Thana Boonlert, Published on 09/06/2025

» As night fell, neon signs gradually lit up Instagrammable restaurants and cafes. Despite pouring rain, tourists were taking photos of a dessert shop's logo of a boy holding a bun at an iconic intersection. Some eateries were teeming with customers, with a long queue of them spilling onto the sidewalk. Some, less popular, saw staff sitting idle. Others put up advertisement for lease.

Image-Content

LIFE

New taste tinglers for your palate

Guru, Nianne-Lynn Hendricks, Published on 28/05/2025

» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.