Showing 1 - 8 of 8
Life, Vanniya Sriangura, Published on 22/03/2019
» Summer has officially arrived, so let me begin this food-driven story with the question of what gastronomic impression you usually associate with the school-break season.
Life, Vanniya Sriangura, Published on 16/12/2016
» The term "Sunday brunch", particularly in Bangkok, almost always denotes culinary plenitude. Thus it's quite a charm for a five-star establishment to offer the brunch experience with the focus on refinement and discreteness rather than crowd-pleasing quantity.
Life, Vanniya Sriangura, Published on 26/09/2014
» May Veggie Home might be a new face in Bangkok's meat-free gastronomic circle, yet in the years since its 2012 launch the eatery has built a strong reputation among diners — local and international — as one of the city's most popular spots for vegetarian fare.
Life, Vanniya Sriangura, Published on 04/07/2014
» The once-upscale residential neighbourhood of Thong Lor has become a gastronomic hotbed known for stylish wining and dining over recent decades and new restaurants and eateries, both stand-alone and in plazas, continue to emerge along this 3km-long strip. It is quite common to see a wide variety of culinary offerings as both veteran ventures and newbies strive to come up with something fresh and new.
Life, Vanniya Sriangura, Published on 27/12/2013
» From a list of 100 restaurants we reviewed over the past 12 months, Life picks 10 out-of-hotel dining establishments, mostly in Bangkok, that are worth re-visiting in the year ahead
Life, Vanniya Sriangura, Published on 04/01/2013
» Unfortunately by the time I realised I was falling in love with Supanniga Eating Room, my article of 2012's top 12 restaurants had been done. Otherwise, this two-month-old eatery would have absolutely been included as one of last year's most impressive dozen, adding to Bangkok's ever-evolving gastronomic scene yet another admirable Thai restaurant that's not to be missed this year.
Life, Vanniya Sriangura, Published on 28/09/2012
» Not so long ago, Pradit Manutham, a six-lane road linking Ekamai to the residential suburb of Ram Intra, was a popular domain for entertainment-driven eateries in which frivolous frills _ live music, karaoke, cheap booze and outlandish settings _ took precedence over the quality of the cuisine.
Life, Vanniya Sriangura, Published on 30/03/2012
» Its business must have been really good, since the ever-lovely, four-year-old Pandanus Bar Bistro is being relaunched with a new name, different dining mood and more items on the menu simply because the owners wanted to give a more cosmopolitan touch to the once feminine-looking establishment.