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VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
Thailand Iron Chef takes helm at Manohra Cruises
Special Publications, Published on 06/12/2019
» The new gourmet-centric river cruise by Anantara Riverside Bangkok Resort launched with a splash on a late November Saturday. The 1st Chef Table included a gourmet four-course dinner with Italian wine pairing (B3,200 baht net) and reservations are now being accepted for further stately dining expeditions on the Chao Praya River.
Robuchon romance rides on
Special Publications, Published on 10/02/2019
» Like a mini MBA in Michelin-star stature, L'Atelier de Joel Rubochon (L5, MahaNakhon CUBE – BTS Chongnonsi), evidences all the essential ingredients with revelatory clarity. For it's not just about the food & drink that even competitors gush over, but also the impeccably tasteful décor, diner-friendly concept, and sparkling yet genuine service.
Tastier fine dining rarely tried
Special Publications, Published on 13/11/2017
» Differentiating your fine dining offering might seem a tall order. But not for Il Fumo Restaurant & Bar, a take-no-prisoners gastronomy project of Foodie Collection couple Choti Leenutaphong and Debby Tang (also Vesper, La Dotta), in collaboration with Italian culinary influencer Luca Appino (La Bottega di Luca, Pizza Massilia).
Sundays at the pen
Special Publications, Published on 20/11/2015
» It might sound a bit ominous spending Sunday at The Pen. So just to clear things up, The Peninsula Bangkok is a luxurious hotel with a world class spa, swimming pool, F&B and rooms.
Meet the new brunch
Special Publications, Published on 17/07/2015
» The more things have changed at the hotel formerly known as Four Seasons Hotel Bangkok, the more they’ve stayed the same, now that it proudly bears the name of Anantara Siam Bangkok Hotel – or got better as its well-drilled interface is duty-bound to assert.