Showing 1 - 10 of 34
A star collaboration
Life, Vanniya Sriangura, Published on 19/05/2023
» On May 31 and June 1, Michelin-starred restaurant Le Normandie by Alain Roux at Mandarin Oriental, Bangkok will present a special 4-star collaboration between highly-acclaimed guest chef Alex Dilling of Alex Dilling restaurant at Hotel Café Royal in London, and Le Normandie by Alain Roux's own head chef Phil Hickman.
A taste of the Mediterranean
Life, Vanniya Sriangura, Published on 27/01/2023
» I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
So about time – Soho House Bangkok has arrived
Life, Vanniya Sriangura, Published on 27/01/2023
» The pleasure of seeing a full room of people connecting and having a good time is what drove Nick Jones to open the first Soho House social club on London's Greek Street in 1995.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
Some enchanted evening
Life, Vanniya Sriangura, Published on 03/12/2021
» There's hardly been a time when I could say with all of my heart that a meal was "beyond criticism".
World-famous Penang cuisine on offer at Holiday Inn
Life, Vanniya Sriangura, Published on 31/03/2021
» Penang, which is located on the northwest coast of Malaysia, is famous for two things: its historical port-city and rich, multicultural cuisine.
Flavours of Penang
Life, Vanniya Sriangura, Published on 04/09/2020
» The subject of this week's review, Makan Makan's marketing motto is "dine with an open mind".
Six illustrious chefs
Life, Vanniya Sriangura, Published on 11/10/2019
» Restaurant Savelberg Thailand in collaboration with Oriental Residence Bangkok is to host on Oct 21 an exclusive six-course wine dinner by worldclass cooking masters from Les Patrons Cuisiniers Association of Dutch Michelin-starred restaurants.
Upscale yet casual
Life, Vanniya Sriangura, Published on 29/06/2018
» Time and again, in Bangkok and overseas, L'Atelier de Joël Robuchon has never failed to delight me with a one-of-a-kind conviviality.
Sumptuous sampling
Life, Vanniya Sriangura, Published on 06/04/2018
» The Peninsula hotel brand, established in Hong Kong almost a century ago, has long been the epitome of 5-star Cantonese dining.